Almond flour cashew butter snickerdoodle cookies that are vegan, grain-free, oil-free, and rolled in plenty of cinnamon and unrefined coconut sugar.
Is it cookie season yet?!
I kind of can’t believe that my big December calendar shows only a little over two weeks to Christmas.
Don’t tell my family and friends, but I haven’t even started my Christmas shopping yet.
Aside from my mini blue spruce tree adorned with all of my childhood ornaments and the Christmas music on repeat, I feel pretty unprepared for the holiday.
This past weekend I had yoga teacher training every day with a 15K race early Sunday, so I have quite literally been on the run.
But I did make cookies.
These Almond Flour Cashew Butter Snickerdoodles are the perfect healthier holiday cookie, complete with just 7 ingredients.
Bake them in 10 minutes for a vegan, grain-free, oil-free, and refined sugar-free twist on the classic cookie!