Five ingredient vegan ice cream made with coconut, cashew, maple syrup, and cacao. Stir in chopped dark chocolate chunks for an added chocolate crunch!
Happy Memorial Day Weekend!
How’s it going?
To be honest, it doesn’t feel like Memorial Day.
Sure, the temps are getting warmer, but I’m fiercely missing that rowdy sense of community that annually kickstarts the summer season via cookouts, BBQs, and backyard parties.
This time last year I was in a bikini pool-side baring my ghostly legs for all of the neighborhood to see.
Then afterwards I probably went to a winery with hundreds of other people, crowded onto picnic blankets on the winery grass.
This year, I’m holed up in my townhome, feverishly snapping photos of chocolate ice cream.
Ah, how times have changed.
But some things have stayed the same.
For example, as you probably guessed by the title of this recipe– I *still* don’t have an ice cream maker.
So I’m coming at you with a sweet dessert idea for Memorial Day that doesn’t require any fancy equipment and it definitely doesn’t require a crowd to finish off.
This No-Churn Chocolate Chunk Ice Cream is chocolate-y, creamy, and simple to make with just 5 ingredients!