Vegan and gluten-free “Tagalong” cookies with an almond butter twist! Made easily with almond flour, almond butter, maple syrup, and dark chocolate.
I’ve been heavy the past week with a weight that was always there but now is acutely painful, as if the backpack I’m wearing was suddenly filled with bricks.
Like you, I’ve been trying to carefully navigate current events with support, respect, and an open heart.
For me, this has meant pausing my Instagram feed through Sunday to allow food to take a backseat to change.
In a text message chain with my sister-in-law, we half cried and half laughed about what else 2020 could possibly throw at us.
“A tsunami? A massive hurricane?” she texted speculatively.
“Shhh,” I texted back. “You’ll jinx it.”
But have you ever noticed that most of the best conversations in life take place around food?
That’s because food brings us together.
I wanted to share these Almond Butter Tagalong Cookies with you in hopes they can brighten your day.
You just need 5-ingredients to make them with a sweet almond flour nougat cookie, almond butter center, and dark chocolate encasing.
You’re going to want to tag along for this one.