Easy one pan meal with chickpeas, broccoli, sweet potato, and mushrooms in a homemade low-sodium low sugar teriyaki sauce. Perfect for meal prep!
Guys, this week I gave my very first haircut.
I’m not sure if it was braver on my part or his.
After a 30 second YouTube tutorial and zero prior experience, I sat him down on the edge of the spare bathroom bathtub.
Wait, I said, before starting, them scampered to grab a sea foam green towel from the linen closet that I draped around his shoulders.
“So professional,” he said, and I snorted as I measured tufts of hair between fingers then snipped with crude kitchen aid Kitchen shears.
I started out timid, taking only shy centimeters of split ends off.
Then I got braver, and the whole ’do started to take shape the way my drawing final in art class became 3D with charcoal shading and my food photos draw in the eye with a well placed S curve.
It’s an art.
And it was fun!
I only nicked his ear once with the razor (oops!), and managed not to cut either party, so I’m going to call it a smashing success.
Overall, I think he was pretty satisfied with the job.
Next time I should charge, right?
Before you get super excited about a potential Flora & Vino salon opening, let’s all calm down and bake a sheet pan meal.
This Teriyaki Sheet Pan Meal is cozy for the dropping temperatures with nourishing vegetables and an easy homemade teriyaki sauce!