Quick and colorful 1-pan cauliflower side roasted to perfection with simple seasonings and herbs. Enjoy as a holiday side or add protein for a cozy entrée.
Can we talk for a second about how close the holidays are?
Today is two weeks until Thanksgiving and yesterday was six weeks until the new year.
Not that I’m counting or anything.
To be honest, I haven’t even fully acknowledged that it’s November, let alone the side I’m going to bring to Thanksgiving Day dinner at my parents’.
Luckily, I hope this Tri-Colored Roasted Cauliflower Salad can help us with our holiday dish scramble.
It’s the perfect side dish to add some cozy color to any plant-based plate!
You just need one pan, three heads of cauliflower, the perfect neutral, high-heat cooking oil, and your favorite fresh herb to bring this salad to your dining room table.