Nut-free macaroni and cheese made in one pot with your favorite pasta, steamed root vegetables, SunButter, and a crunchy sunflower seed topping.
Friends, I finally picked my pumpkins for Halloween.
And by “picked” I mean I ordered two pumpkins on the Target app and picked them up in the Curbside pick up spot on the way home from outdoor climbing yesterday.
There was something so calming about a nameless Target employee in a red bullseye shirt picking out my gourds this season.
Picking out the “perfect” pumpkin can be a bit frustrating, can’t it?
Darting from pumpkin to pumpkin in the patch, grabbing them by the stem and rolling their bulbous body over only to find a rotting or flattened backside.
Since all forms of decision making feels hard right about now, I was more than ready to let a stranger decide the fate of my front step decor.
Luckily, whoever it was picked me out two really solid pumpkins; round and red-orange with a stocky sturdy stem.
I literally can not wait to carve them up this weekend!
I also can’t wait to share this Nut-Free 1-Pot Macaroni & Cheese with you.
It’s the perfect cozy companion for your table this fall made with veggies and seeds.