Hearty plant-based cacciatore with bell pepper, onions, and tomatoes over zucchini noodles with tofu cubes for protein. Perfect for easy weeknight dinner.
How long have you been digging the plant-based life?
When the doctor asked me recently how long I’d been vegan, I had to stop and do that thing where you mentally count on your fingers.
“Six years this fall!” I said, surprising myself.
Wow, that’s a whole lot of plants, friends.
Considering it’s my 6-year “plantiversary”, let’s cozy up to this 1-Pan Tofu Cacciatore with Zoodles.
One pan to rule them all packed with peppers, protein, and simply delicious seasoning over zucchini spirals!