Soba noodle bowl with sesame, tahini, broccolini, and edamame. Ready in under 30 minutes for a cozy better-than-takeout plant-based meal.
It feels like M and I have been away more this fall than we’ve been home!
I can’t complain, because it’s all good things filling up our calendar.
This past weekend we were near Charlottesville, VA, exploring the outdoors and celebrating one of my friends’ birthdays.
We hiked Humpback Rocks and visited some local breweries and good eats all while staying at a beautiful B&B.
We arrived home last night and stuffed our suitcases up in the attic storage until next year.
As much as I loved all of our travels from this past year, I’m equally excited to cozy up at home until 2023.
That’s not to say that we don’t have things planned– there’s holiday parties and game nights and social engagements on the horizon, for sure.
But they’re all day trips and events that will find us sleeping in our own bed at the end of the day.
The temperature also dropped about 20 degrees this weekend, from the mild 60’s to the much chillier 40’s.
So I’m ready to make all of the cozy comforting food until it’s time to bring out the holiday menu.
This Sesame Tahini Soba Noodles is the quickest, most comforting meal I’ve made in a while.
It’s ready in under 30 minutes for a cozy better-than-takeout plant-based meal!