Cold SunButter Soba Noodles served with raw crunchy vegetables in an easy SunButter Sauce. Perfect for a light summer meal!
For context, I don’t sweat a lot.
I don’t have the kind of body that slips and slides on their yoga mat in a hot vinyasa class.
Or the kind of body that drips sweat from a low impact home workout with weights.
I’m not telling you this to brag about how I don’t sweat, I glisten.
I’m telling you this so you’ll understand how humid it is when I say I start sweating *immediately* when Flora and I left the house for our morning walk today.
By the time we got home around 7:55 AM, my face was slick with moisture and my freshly washed and dried hair was in need of re-washing.
And poor Flora didn’t look much better, panting like she’d run miles instead of leisurely walking for…one.
There’s been a fair share of memes on the Internet lately comparing he DMV to a bath tub, or, my personal favorite, a swamp.
And they’re very accurate.
So, the muse of my food recipes lately is a temperature…cold.
Anything chilled, no-bake, and not heated is at the top of my TO EAT list right now in mid July.
These Cold SunButter Soba Noodles are served with raw crunchy vegetables in an easy SunButter Sauce.
This noodle bowl is perfect for a light summer meal!
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