Vegan cauliflower steaks with a homemade Jamaican jerk seasoning and fresh squeezed orange. Serve with greens, grains, or protein of choice.
I’ve been craving a big fancy meal lately.
The kind of meal you get dressed up for and spend hours devouring the courses.
Most of the time I’m the type of person who would choose a home-cooked meal over going out any day of the week.
Something about the helter-skelter of moving, though, has made me crave the simplicity and charm of eating out.
Partially for the food and also heavily because of the fact that I don’t have to do the dishes afterwards.
But instead of immediately jumping on Happy Cow seeking your next fix of plants, let’s make a fun cruciferous steak of our own.
These Jamaican Jerk Cauliflower Steaks & Rosé are an easy plant-based pairing to elevate your summer dinner plans!