Creamy vegan pumpkin pasta sauce with pumpkin puree, almond milk, and herbs served over chickpea pasta. Pair with a glass of red for pasta night!
Hey! How’s your week going?
It’s been SO windy all day here in Virginia, the kind of wind that makes me feel a bit like Dorothy in the Wizard of Oz.
(Side note: Do you consider The Wizard of Oz to be a Halloween movie???)
The waving trees and leaves outside feels like a real-life manifestation of the whirlwind in my head.
Between YTT and work and adjusting to my new home, it’s still a category from synapse to synapse.
But there truly is no place like home because I’m lucky to be warm and cozy inside enjoying Creamy Vegan Pumpkin Pasta this week.
It’s creamy and orange to tickle your fall fancy while being vegan and gluten-free.
Pour a glass of Juliénas and let’s make pasta with pumpkins.