Vegan Margherita Pizza with Cashew Tahini Mozzarella and a homemade chickpea crust with tomato and basil. Perfect for a date night dinner in!
Will you go to the store for *just one* ingredient?
A few weeks back M and I had a plant-based pizza party planned when I looked in the fridge I realized we were out of our usual vegan mozzarella.
M suggested that we enjoy our pizza cheese-less, but I was set on something cheesy and satisfying.
I’m so glad that I didn’t go to the store for one ingredient, because the lack of cheese inspired this recipe!
I immediately did some research on making a vegan cheese at home and decided to wing it with a homemade vegan cashew tahini mozzarella.
We liked the homemade cashew cheese *so* much, it became a staple pizza night option.
This Vegan Margherita Pizza with Cashew Tahini Mozzarella is perfect for an elevated plant-based pizza night at home.
I highly recommend pairing it with a glass of Barbera!