Colorful quinoa dish packed with herb infused quinoa and seasonal spring veggies. Serve with sparkling rosé for a refreshing plant-based pairing!
Happy Friday, friends!
We did it again.
I know all of the days are prone to run together in quarantine unless you carefully segregate them with consistent routine, so if you weren’t sure what day it was, allow me to remind you with a virtual toast.
Tonight I did a virtual happy hour with a friend and we confessed that even virtual dates can be tiring.
Anyone else Zoom-ed out?
I figured I could schedule back to back to back Zoom calls just because I wasn’t leaving the comfort of my home, but, as it turns out, my introvert tendencies still apply to the virtual world.
I.e. I need time to retreat and rest and recharge.
Anyway, I thought we could make something special to end the week with a toast.
This 1-Pot Spring Quinoa Primavera & Rosé is a fresh 1-pot dish for warmer weather.
You need dry quinoa, dried herbs, frozen vegetables, and lots of lemon!