My experience with receiving my certification in Plant Based Nutrition via eCornell’s Nutrition Studies Certificate Program.
If you’ve been following along on Instagram you might have seen that I recently became certified in Plant-Based Nutrition!
I started the coursework in the thick of quarantine and finished just as summer kicked off.
If you’ve been around here a while you know I have a *general* idea of what’s good for us.
Mostly, I know what type of foods fuel me and make me feel my best.
Then I like to photograph them and share them with you.
I usually keep my nutrition talk to a minimum because I’m a medical professional or a licensed nutritionist or a licensed anything.
I was so excited to take the Plant Based Nutrition eCornell Certificate Program to ground some of my excitement about a whole foods plant-based diet in science and fact.
The course reinforced a lot of what I already intuitively knew about plants, grounding that knowledge in scientific research.
I’ve provided some information on my experience below outlined in a Q&A fashion for anyone also interested in learning more about the course!