Super-Fine Almond Flour is my favorite flour for vegan, gluten-free, and grain-free baking! Also perfect for anyone paleo, keto, and oil-free.
If you’ve been here a while you know that almond flour is a staple on my baking ingredients list.
When I started baking vegan and gluten-free baking, I was on the hunt for a flour replacement that wasn’t *always* oats.
That’s when I decided to try almond flour.
I was skeptical at first, because how can finely processed almonds *really* be a great substitute for regular flour?
Well, all I can say is that it’s magical.
Almond flour adds rich flavor, healthy fats, protein, and moisture to your healthified recipes.
My most favorite almond flour is Bob’s Red Mill Super-Fine Almond Flour.
It’s light, fluffy, nutty, and extremely versatile in its uses.
For the most part, I use almond flour as an even substitute for regular flour when creating my recipes.
If you’re looking for a less moist batter, try doing a mix of almond and oat flour— my signature move!
Bob’s Red Mill has a Super-Fine Almond Flour made from blanched whole almonds that has a golden hue and a Super-Fine Almond Flour made from un-blanched whole almonds that has a slightly speckled textures look.
I usually gravitate towards the former in my recipes because it mimics the appearance of regular flour so looks more attractive in baked goods!
If you’re making a deeper toned chocolate recipe, though, you won’t be able to tell the difference.
If you’ve browsed the blog some you also know that I love my baked goods to be oil-free when possible!
Almond flour definitely lends itself to oil-free baking because the natural fats and oils from the blended almonds are released during recipe creation. It’s also great for anyone grain-free, paleo, and keto.
I always grab a couple bags when I’m at Whole Foods to keep on hand for recipe testing!
I even have a special place in my cupboard to house my Almond Flour stash and when it starts to get low I know it’s time for another trip to Whole Foods to replenish.
Luckily, Whole Foods is only 10 minutes away from my house and I can make a beeline for the baking aisle. 🙂
And hey, almond flour isn’t just for baking!
Try it in no-bake recipes, and savory entrees, too.
Here are some of my favorite ways to use Bob’s Red Mill Almond flour:
NO BAKE RECIPES:
SWEET BAKED GOODS:
Almond Flour Cashew Butter Snickerdoodles
Raspberry Beet Almond Flour Cookies
Flourless Cranberry Chocolate Chip Cookies
SAVORY RECIPES:
Grain-Free Almond Flour Crackers
Baked Oil-Free Almond Flour Falafel
If you try my favorite almond flour, let me know what you think!
I’d love to hear what recipe(s) you tried it in.
Be sure to leave a comment and review so I can use your feedback to make more yums.
Give me a shout on Instagram and use #floraandvino to show me your baking with almond flour!
Visit my Pinterest page to pin more recipe with almond flour.
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XO Lauren
Photography by: BoschStudios
This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!
