75+ vegan and gluten-free recipes made with plant-based ingredients from your pantry and freezer. Check below for substitution exchanges for fresh foods.
Hi guys, how are you doing?
How are you *really* doing?
Like I know most of us are, I’m literally taking it day by day, slowly navigating this new normal that we didn’t choose.
I’m trying to see blips of beauty amongst all of the hard stuff going on in the world right now.
For example, it’s been amazing to watch my online and local communities tackle the isolation with words of encouragement, free online services, and a little humor.
I’ve got to say that in some ways I feel more connected than ever despite social distancing.
Anyway, I asked on Instagram what kind of content you’d like to see as we get cozy and stay home.
Many of you requested pantry and freezer- friendly recipes and I’m right there with you.
I’m planning on keeping my pantry and freezer well-stocked during this time to minimize shopping trips and maximize my menu!
You’ll find a large selection of 75+ Plant-Based & Gluten-Free Pantry-Friendly Recipes that are easily made with pantry-staples and frozen foods.
I’m working to add to this collection with brand NEW content in the coming weeks.
If you’re looking for for a concise list of my favorite essentials, check out My Top Plant-Based & Gluten-Free Pantry Staples to get started.
More time at home allows us more opportunities to get creative in the kitchen and flex our minimalism muscles.
Let’s take on those dusty cans and frozen peas together, OK?
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