Fourth of July recipe round up featuring vegan and gluten-free mains, sides, and no-bake desserts with plenty of red, white, and blue options!
It’s getting hot here, friends.
This week is in the 90’s which makes me grateful that my community pool is *finally* open.
I dawned the orange and yellow striped bikini that I purchased for 2020 and then never wore to the pool for the first time this week.
My sister and I lay on beach towels draped over pool chairs, in awe of the strange normalcy of it all.
Going to the pool for the first time since 2019.
I felt naked to be have so much skin exposed, my belly button ring catching rays from the golden sun.
What normal things have YOU been doing this summer?
I’m hoping to see some fireworks for the Fourth of July.
If you need me I’ll be at a local vineyard nestled on top of a mountain, sipping wine and watching the skyline light up with exploding colors.
But we can also make some taste explosions at home, yeah?
In this Fourth of July Recipe Round Up I’m sharing some of my favorite vegan and gluten-free recipes for a barbecue or cookout.
Mix and match these plant-based mains, sides, no-bakes desserts, dips, and drinks to create your edible fireworks!