A collection of spring-inspired recipes that are perfect for Easter! Everything from bright breakfasts to healthier Easter candy to spring dinner spreads.
Lately I’ve been thinking a *lot* about Spring-cleaning.
It’s been a universal theme lately in my circles, popping up on podcast episodes, in yoga sessions, and in my group texts.
Clearing out the old junk and making room for the new.
I always feel raw and reborn in the Spring-time, emerging from a winter cocoon with pasty legs sticking out of flowing floral springs skirts and dresses.
Yesterday I saw friends and family I hadn’t seen in person in over a year, which in itself was a rebirth, a sense of returning and renewal.
As I air-hugged goodbye, I felt hope that with this renewal, maybe air-hugging will soon be a thing of the past.
But until then I’ll close the distance between you and me the way I know best, with some delicious recipes.
I can’t quite believe how early Easter is this year– it’s in the first week of April!
I love how Easter marks the beginning of Spring, the kick off for bountiful bright farmer’s market produce, and of colorful candies and treats.
This Vegan Easter Recipe Round Up will give you some fresh ideas for spring spreads, healthier Easter candy alternatives, and fresh desserts!