Easy vegan & gluten-free ingredients substitutions for plant-based recipes to make your own unique variations! Check below for the ratio for inclusion!
Some of the most commonly asked questions I receive on the blog and Instagram are about ingredient substitutions.
If you’ve been around here a while, you know that in each blog/recipe post, I typically share some simple substitution options, but I figured it might be nice to have a more overarching post to direct you to.
Now more than ever, I figure we could use some solid subs, yeah?
I don’t know about you, but some of my best recipes have come from making a ton of substitutions to a recipe.
It’s so fun and easy to adapt recipes to mix things up when you don’t have all of the ingredients!
Whether you have a food allergy or intolerance, don’t have the ingredients on hand, or just don’t like an ingredient—I got you!
In this Easy Vegan & Gluten-Free Ingredient Substitutions post, I list some of my favorite ingredient swaps so you can use what you have available to you to make something delicious and uniquely yours.
If you have any questions or if I missed something, please leave me a comment and I’ll get back to you with my best answer!
Let’s get substituting!