Fresh and light summer salad with arugula, blueberries, and toasted pecans. Toss with a zippy blueberry vinaigrette made with blueberry kombucha.
It’s thunder-storming as I write this post and I’m counting the seconds between the lighting and thunder.
One mississippi, two mississippi, three mississppi.
Earlier today it was bright and sunny, and I used the abundance of blueberries in my fridge to make a salad.
Summer thunderstorms in Virginia come and go about as quickly as this sweet and satisfying summer salad.
This Blueberry Pecan Arugula Salad with Blueberry Vinaigrette is simple, light, and refreshing.
It’s perfect to mix up for summer when the weather is warm!