Raw Brussels Sprouts Salad with shredded brussels sprouts and vegetables tossed in an easy oil-free SunButter dressing. Perfect for workweek lunches!
I love brussels sprouts, but I didn’t always know how to spell them.
It wasn’t that long ago that I went through the entire blog archives, updating all of the “brussel sprout”recipes to “brussels sprout” recipes.
Then there was that time that I vehemently argued with M that elephant was spelled with an i…
I swear I have an English minor from my college, ladies and gentlemen!
But I digress.
I’ve always loved brussels sprouts, but that usually meant they were roasted, baked, or steamed.
I’ve never prepared them raw myself, and only had them raw a handful of times while ordering out.
So this Raw Brussels Sprouts Salad with SunButter Dressing changed everything for me.
It’s made with shredded brussels sprouts and chopped vegetables tossed in an easy oil-free SunButter dressing.
Say hi and hello to your new favorite summer barbecue side-salad.