Simple plant-based caesar salad with crispy chickpea “croutons” and a creamy oil-free avocado tahini dressing. Perfect for meal prep and weekday lunches!
When I first delved into finer dining on dates and amongst friends, I got nervous ordering off of the food menu.
I always ordered a Caesar salad in those instances because it’s easy to pronounce and tasty to eat.
You know exactly what you’re going to get with a Caesar.
Plentiful salad green smothered in creamy white dressing with buttery croutons and flecks of parmesan.
My ordering anxiety is gone now, which is good, because this Kale Caesar with Avocado Tahini Cream & Crispy Chickpea Croutons isn’t quite as easy to pronounce, but just as easy to fall head over heels for.