Vegan and gluten-free burgers made with mashed sweet potato, black beans, cooked quinoa, and almond flour. Serve by itself or between buns!
I’m writing to you from my *new* studio space in my new home in Maryland.
It’s been quite a week here at F&V.
The main focus has been unpacking boxes, arranging and rearranging furniture, and searching for many metaphorical needles in haystacks.
The night we moved in, my girlfriend pointed out that we didn’t have a microwave.
“Yeah we do,” I said matter-of-factly, searching around the messy kitchen for a microwave box and handle that didn’t exist.
Somehow in the process of falling in love and signing on this place, neither M or I recognized the lack of or thought to ask about…a microwave!
We hurriedly ordered one for the counter, because, takeout leftovers after a long day of moving are better hot.
Anyway, I’m really looking forward to getting the kitchen set up and starting back up with recipe testing and creation.
For now, let’s settle on these Sweet Potato Black Bean Burgers that are perfect for backyard barbecues, outdoor entertaining, or your summer meal prep menu.
They’re made totally vegan and gluten-free with mashed sweet potato, black beans, cooked quinoa, and almond flour!
My place is a bit messy at the moment…mind if we bake them at yours?