Vegan bagel sandwiches for breakfast, brunch, or lunch! Grain-free bagels loaded with coconut cream cheese, cucumber, tomato, red onion, and sprouts.
Well, it certainly feels like summer here in Virginia.
As we enter Phase 1 of the reopening in northern Virginia, there’s a weird juxtaposition of summer sun against the uncertainty of the dog days before us.
Things are reopening but nothing feels as convenient or easy as it used to.
This new normal is strange, because with stay at home orders lifted, the decision to adventure or stay home ultimately is on us!
Everything requires masks, preparation, time, and social distance.
It makes me nostalgic for summer days growing up when getting out was as easy as stopping by the bagel bakery.
In the summertime growing up my mom used to take us to get bagel sandwiches at lunchtime.
I always ordered a bagel sandwich with a big smear of cream cheese and vegetables stacked so high they slid out the sides when you chomped down.
These Coconut Cream Cheese Bagel Sandwiches are made with a coconut based cream cheese and loaded with your favorite toppings!
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