Grain-free flatbread wraps with crispy chickpeas, baked kale, dill hummus sauce, and your favorite toppings. Perfect for a date night dinner in!
This week one of my girlfriend’s asked in a group text to share one word that best summed up our week.
“Overwhelmed”, I found myself typing, grateful for the space to be open and honest.
It’s true, there is a lot going on here at F&V lately.
I finally started photographing for the cookbook this week; making all of the dishes pretty propped on a white marble backdrop.
I finished my taxes by myself for the first time in my adult life; squinting at a monstrous Excel spreadsheet to enter formulas and expenses and payments.
I created a resource for cookbook updates so anyone interested can sign up and receive updates on cookbook progress, pre-ordering, and publication.
I also presented to my cousin’s middle school class on what it’s like being a digital creator and entrepreneur.
The interesting thing about the word overwhelmed is that it doesn’t have to be a bad thing.
You can be overwhelmed by joy, overwhelmed by love, overwhelmed by gratitude.
With this post, dear friends, I hope you are overwhelmed by deliciousness.
These Grain-Free Flatbread Wraps with Tandoori Chickpeas are an easy plant-based meal that is easy to create and fun to share!