Easy vegan tostadas with zucchini spirals, lettuce, tomato, avocado, and refried pinto beans. Perfect for a different take on taco Tuesday!
I need to work on my sleep schedule.
I’ve never had insomnia, but lately I’ve had serious trouble getting my ZZZs in.
Maybe it’s because I got way too invested in Hulu’s new original series: The Act, or maybe it’s just my mind on overdrive with the move.
Either way, I find myself camped out on my recliner chair thinking about everything and nothing all at once until finally my eyes shut and my mind is forced to follow suit.
Going, going, gone.
The entire month ahead is going to be insane, with two work trips, yoga teacher training, and a move.
Wake me up when September ends?
Well, and for Vegan Zoodle Tostadas.
This staple plant-based Mexican dish is easy to whip up for a quick nutritious meal in less than 30 minutes.