Smoky White Bean & Beet Burgers made with beets, oats, navy beans, walnuts, and smoky seasonings. Serve over vegetables or between buns!
This past weekend I hiked the North Folk Mountain Trail to Chimney Top in West Virginia with friends!
We got up at 5 AM to get to the trail for a mid-morning start and afternoon finish.
The 5.3 mile there-and-back trail was rated “hard” on Alltrails and it lived up to its name.
At the top you can see 360 degree views from the chimney top, a massive rock formation that looks like a giant chimney jutting up through the hills.
So it goes without saying that we absolutely earned the burger feast we grilled at the end.
I was so impressed with our food spread that we set up over pavilion picnic benches.
My friends brought their camping cooktop and condiments, I brought vegan burgers, pasta salad, and chips.
If you were to ask me what my current favorite burger is, I’d tell you these Smoky White Bean & Beet Burgers.
They’re a little sweet, a little smokey, and packed with texture from oats, white beans, and walnuts!