Creative plant-based burger with sweet potato buns featuring Hilary’s Eat Well veggie burgers. Stack everything up for a gluten-free and vegan slider!
The yoga studio I go to is a solid 30 minute drive, sometimes more if there’s any traffic.
Many evenings I’m that girl, running up the steps to the studio lugging my heavy Manduka yoga mat and a water bottle under one arm.
I put on the brakes right before entering the studio so I can maintain some semblance of being a zen yogi, ready for practice.
I don’t think I’m fooling anyone.
I always emerge from my practice and the hot hot room fan hour later calmer, clearer, chill-er, oh, and HUNGRY.
On the walk down to the car I quickly assess the leftover situation and then get Dan on speed dial to ask him to preheat the oven to 400, please.
These Hilary’s Sweet Potato Sliders are currently my go-to post yoga noms for a quick plant-based meal that’s fun, filling, and FAST.