Quinoa-based burgers made with fresh seasonal summer veggies! Oil-free, gluten free, and extra crispy. Perfect for layering on a bun, lettuce, or by itself!
Can we talk about where June went?
Well, it’s July and I’m finding myself craving all of the fun fiery hot weather foods, lately, twin stacks of nutritious burgers included.
I thought I’d kick off the month with an epic plant-based burger combo– in case you needed another one for your Fourth of July shenanigans.
These Crispy Garden Quinoa Burgers require only a handful of ingredients that you probably already have in your fridge.
They’re the perfect plant-based, gluten-free, oil-free burger to bite into this summer!