Sandwiches & Wraps

Rainbow Hummus & Avocado Collard Wraps

Easy collard green wraps stuffed with hummus, avocado, walnuts, and rainbow veggies. Perfect to throw together for a light and easy lunch or dinner!

It’s Thursday and this post is a good one, friends!

I’m sharing a recipe that has been my favorite go-to lunch ensemble for the new year.

I first threw it together in a fit of post Hot Yoga Flow hanger on New Year’s Day.

One of those give me everything in the fridge and I don’t care what it looks like moments.

Luckily, it looked pretty good and tasted even better.

These Rainbow Hummus & Avocado Collard Wraps are so easy to load up for quick lunches and will leave you feeling light, energized, and GREEN.

I’ve laid out the basics, but the blueprint is totally customizable to make it yours with whatever you have on hand.

Let’s wrap up the week, shall we?

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Curried Cranberry Apple Pecan Chickpea Salad Cups

By Flora & Vino 4 Comments

1-bowl curried chickpea salad with apples, pecans, cranberries, and a delicious spicy yogurt base. Serve with radicchio cups for a fun lunch, snack, or appetizer.

I’m writing this post with the sniffles and a tickly throat…all of the telltale symptoms that a cold is coming for me.

Doh.

Sometimes I like being sick. Is that a weird thing to say?

OK, maybe I could do without the physical symptoms, but being a highly active person, sometimes I forget to slow down.

Being sick quite literally forces me to take some time to rejuvenate both my body and my mind.

Lounging on the couch eating nicecream while binge-watching This Is Us (who else is obsessed???) sounds pretty great right about now, but we’re about to road trip to Indiana to visit my extended family and there’s a lot to get done around here.

Mostly in the form of food preparation because when I travel, I tend to take my kitchen with me.

These Curried Cranberry Apple Pecan Chickpea Salad Cups are on my list of easy things to prepare for the trip.

You’re going to love whipping this mixture up for easy fall lunching!

And hey, curry is good for colds, right?

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Romaine Tempeh Tacos with Cashew Sour Cream

By Flora & Vino Leave a Comment

Delicious plant-based tacos with an easy “tempeh taco meat” for a healthy twist on classic tacos! Top with an easy, creamy, and tangy cashew sour cream.

Do you feel like you’re being pummeled with pumpkins?

If you do, don’t worry, I put orange on the back-burner for this post to share a classic.

I was in Michael’s recently picking up some photography props and commented to the cashier about the Halloween display already in plain sight.

“Oh”, the girl said, like that was nothing, “The entire Christmas spread is set up in back.”

Woah, now. One holiday at a time!

And it just so happens that today is one of my favorite holiday that comes around on a weekly basis…

It’s Taco Tuesday, so let’s make Romaine Tempeh Tacos with Cashew Sour Cream!

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“Eggy” Veggie Chickpea Salad Sandwiches

By Flora & Vino 1 Comment

Veggie packed chickpea salad with nutritional yeast and “black salt” for an “eggy” flavor! Perfect on a sandwich, stacked on crackers, or by the spoonful.

Labor Day Weekend, WHAT?

Does anyone else feel like time is literally flying?

I think back to the hours I spent in high school complaining of boredom, staring up at the stark white ceiling from my pink quilted bed, wondering what the heck to do with my day.

Boredom.

Yawn.

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Green Chickpea Salad Collard Wraps

By Flora & Vino 2 Comments

Green chickpea wraps made with an avocado and almond milk yogurt base. Gluten-free, oil-free these wraps are perfect for a light refreshing lunch.

It’s HOT here.

I open the windows in the morning to let warm air in while slurping down a frosty shake, quickly shutting them post-brain freeze because it’s just too humid.

It’s all OK because I have the perfect recipe to share for a heat wave.

Two firsts are going down with this post— first wrap AND first chickpea salad!

I’ve been making these Green Chickpea Salad Collard Wraps for the perfect light yet satisfying summer plate.
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