Easy plant-based patties packed with protein and leafy greens! Perfect for meal prep and easy weeknight meals. Serve with a nutty oil-free basil pesto!
Are you in a food rut?
I was Marco-Polo-ing with a friend today discussing our food rut probs.
Mine came on slowly with building disdain, like playing a song on repeat during a workout when each chorus inspires a little less feeling.
When I realized that I had consumed a variation of steamed vegetables + plant protein + tahini for every dinner in recent memory, I knew I needed a menu intervention.
And don’t get me started about dishes. (They’re never-ending!!!)
So, what kind of quarantine cook are you?
Are you unleashing you creativity or are you sticking to the tried and true basics?
Either way, you’re going to love these Quinoa Cakes with Oil-Free Basil Pesto.
They’re made with cooked quinoa, leafy greans, and tahini with a nutty oil-free basil pesto!
Schedule out a day next week in your menu to make this lean clean quarantine cuisine.