Easy raw summer salad with corn, tomato, avocado, cucumber, and zucchini noodles. Oil-free and simply dressed. Perfect as a light nutritious summer side!
This has been the summer of corn for me.
For a long time one of my “fear foods” was corn.
“But Lauren,” you might say, “Corn is a veggie, at honestly it’s not very scary…what gives?”
Well, at some point I decided (probably due to misconstrued messages from diet culture) that corn wasn’t good for me and should be avoided at all costs.
This went on for several corn-on-the-cob-less years, until, in my recent healing I decided to add all of the corniness back in my life.
This summer I decided that, actually, in fact, corn is delicious and I’m going to eat it in all of the things.
Who’s with me?
At our last book club my friend served up a corn-centric summer salad that was so simple and delicious!
I’m excited to share my own version with you– packed with summer produce and an unexpected zucchini noodle twist.
This Corn, Tomato, & Avocado Salad with Zoodles (Oil-Free) is the summer side you’ve been waiting for.
It’s light, refreshing, and ready to serve less than 10 minutes for any summer occasion!