Roasted carrots simply seasoned with ground cumin, garlic, and fresh herbs. Enjoy as a colorful side on your plant-based plate!
Yesterday I completed a socially distant gift drop off at my parents’ house.
I piled brown paper bags to their full capacity with wrapped presents and managed to corral them into the car with only one red bow jumping ship.
I felt a bit like Santa Claus, humming to classic Christmas music with gifts in tow, driving down highways to where I used to live.
I dropped their gifts perched on my old front porch and scooped up gifts addressed “To: Lauren” in their stead.
I inwardly laughed, because they had used the same Whole Foods brown paper bags to transport the gifts as I had.
It was a bit strange, waving at my parents behind a mask and a storm door, but I know they could tell I was grinning.
When I got home, M said that the mini tree was too small; the sea of new gifts dwarfed its green needled stature.
It’s going to be a good Christmas, friends.
Do you typically have your big Christmas meal on Christmas Eve or Christmas Day?
Typically, we’ve always done the “nicer” dinner on Christmas Eve and saved leftovers for Christmas Day.
This year, let’s try roasting carrots as a colorful side!
These Cumin Roasted Carrots are so easy to roast and serve with your plant-based main.