Baked tempeh tots seasoned with rosemary, thyme, and nutritional yeast with an almond flour breading. Perfect for a protein packed snack!
Do you guys own bikes?
I’ve been wanting to get one for years now but never seem to tuck away the money for it.
During quarantine, outdoor biking became a favorite activity in my social circles.
It’s the perfect way to experience the outdoors, social distance, and get some exercise, too.
So it occurred to me this past weekend that while I don’t have a new bike, I *do* have a bike.
The purple bike sitting in my parents’ garage that I last rode when I was 16.
So I called my parents and asked for my bright bike back, pretty please.
Last weekend my parents dropped off the bike at my place and ever since then I’ve been pedaling around my neighborhood, feeling buoyant and carefree.
These Baked Tempeh Tots also made me feel gleeful and childlike this week.
They’re an easy savory snack that’s packed with plant-based protein!