Lightened up mashed potatoes made with a mix of Yukon potatoes, cauliflower, and a creamy almond butter “gravy”. Perfect for a plant-based holiday side!
Thanksgiving is in one week, friends!
Last night during my virtual family game night, we plotted and planned all of the fun things we’re going to do to celebrate in person next week.
Including but not limited to: our annual Thanksgiving walk, GAMES, movies, and food.
Lot’s of food.
My parents oh so gently steered me away bringing the sweet potato casserole to our holiday feast this year.
Because I think I might be one of the only sweet potato lovers at the table.
My love for sweet potatoes isn’t exactly a secret, and I often use them in place of regular potatoes in recipes.
But perhaps there is a time and place for regular potatoes in a potato-dish, eh?
Like Mashed Potatoes.
How about Cauliflower Mashed Potatoes with Almond Butter “Gravy” ?!
Hey, no one said I couldn’t add cauliflower.
These Cauliflower Mashed Potatoes are bound to be a hit with everyone at your holiday table this year!
These lightened up mashed taters are made with Yukon potatoes and cauliflower, mashed up and served with a creamy almond butter-based gravy.
Let’s get excited for all of the sides!
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