Easy creamy gluten-free and vegan risotto made with quinoa and roasted butternut squash! Perfect for a plant-based fall meal or side dish.
Yesterday Dan and I washed up a new set of silverware and I’ve been thoroughly enjoying eating off of them.
I ordered them last week after giving up the search for all of our tablespoons, which seemed to have sprouted legs Beauty & The Beast style and ran off to perform in the broadway musical.
Anyway, new silverware is good.
It’s similar to the feeling of getting new socks, or new bedsheets; the simple life upgrades that feel fresh and luxurious.
Basically, it feels like we’re fine dining somewhere out every time I pick up a fork.
By far my favorite thing to eat off them so far is this Roasted Butternut Squash Quinoa Risotto, which also extends that new new restaurant feel.
It’s equal parts easy weeknight meal or fancy dinner in but either way it’ll elevate your plate.
Grab a glass of Pinot and let’s warm up the oven!