Summer-y strawberry mango smoothie bowl made with frozen cauliflower and cashew butter. Serve with your favorite toppings for a warm weather breakfast!
Are smoothie bowls still a thing?
I don’t see them much on social media anymore, but I know the local juice shops still sell them.
But they’re so much cheaper and more fun to make at home!
This time of year I always start making them again, dusting off my Vitamix and filling it with fresh frozen things.
There’s something about the novelty of basically eating ice cream for breakfast that always charms me.
Especially after a sweaty workout on a warm day.
This Strawberry Mango Smoothie Bowl is my latest favorite, made with frozen strawberries and mango, cashew butter, and vegan protein powder.
It’s light and sweet yet filling and packed with plant-based protein, and nourishment for the day ahead.
Grab your blender and some frozen fruit and your favorite crunchy toppings!