Summer-y peach mango smoothie bowl made with frozen stone fruit, frozen zucchini, and SunButter. Serve your bowls with fresh fruit and granola!
It’s the height of summer here in Virginia; every day the temperature scaling past 90 degrees!
So hot that I’ve been nope-ing out of my usual afternoon walk, looking wistfully at my wilting marigolds from the coolness of my air conditioned living room.
I’ve been craving all of the cold seasonal things– salad bowls, ice cream, and smoothie bowls.
Everything raw, sweet, and refreshing.
I realized looking at my archives that it’s been a while since I shared a smoothie bowl recipe here on the blog!
But I still make them often, more often than protein shakes, because I prefer to “eat” my smoothies instead of drink them, you know?
This Peach Mango Smoothie Bowl is one of my new favorites for my breakfast rotation.
This summer-y peach mango smoothie bowl is made in just 5 minutes with frozen stone fruit, frozen zucchini, and SunButter.
Grab a blender and some stone-fruit and let’s get cool!