This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own.
Simple spiced nuts baked with cinnamon and nutmeg naturally sweetened with coconut sugar and maple syrup. Perfect to bake for a holiday appetizer or gift!
Wait, how is it October?
On my neighborhood walk yesterday, M and I meandered through the neighborhood to check out the Halloween decorations.
There were plenty of pumpkins and on doorsteps and cob webs in windows.
One of the houses near the edge of my complex is *really* into decorating.
Multiple scarecrows, pumpkins, ghosts, and ghouls demanded attention from the lawn and sidewalk, making it impossible to walk by without taking notice.
As hyped decorations as they are, they seem to be equally as disinterested in the clean up.
To the right of the playful Halloween scene lie a heap of Christmas nutcrackers, lights on strings, and fake fir trees.
And it’s been there since last December.
Laugh out loud.
Whether you have your Halloween or Christmas decor on standby or not, the holidays are coming!
So here’s a quick recipe that’s bound to make you feel cozy this fall and winter.
These Easy Maple Spiced Nuts are easy enough to make in 30 minutes for a sweet crunchy snack, dessert, or appetizer.