Raspberry Chia Pudding with fresh raspberries and soaked chia seeds naturally sweetened with maple syrup. Perfect to prep for a quick snack!
February means a few things to most of us: the shortest month of the year and Valentine’s Day!
Oh, and groundhog’s day.
(Did he see his shadow this year???)
My favorite part about Valentine’s Day is the excuse to make pink variations of all of my favorite foods.
Well, aside from the chocolate.
Raspberries are a favorite of mine for V-Day because they look beautiful and (spoiler alert) they turn a pretty pink color when blended.
If you’re looking for something pink to make this Valentine’s Day, try out this Raspberry Chia Pudding.
It’s made with fresh raspberries and soaked chia seeds naturally sweetened with maple syrup.
Try preparing it for a quick snack or breakfast for the week ahead!