6-ingredient snack cookies made with chickpeas and cashew butter sweetened with maple syrup and apple sauce. Perfect for a quick snack or dessert!
Happy Sunday, friends!
Does anyone else have major dish washing fatigue right about now?
As if it wasn’t enough to eat every stinking meal at home, we have to clean all those pots and pans, too?
I’ve set aside some time today to *actually* meal prep.
If you’re thinking, but Lauren, why meal prep during a quarantine?
Well, it occurred to me chatting with friends this week that it might be better to make larger portions in advance rather than making small meals on the spot.
We might have the time and space free to cook and bake at home constantly, but do we really want to?
As much as the kitchen is my happy place, I have other happy places that I’m missing.
Luckily, the recipe I recommend you meal prep today is made with just one blender and a cookie sheet!
These Cashew Butter Chickpea Snack Cookies require only 6 pantry-friendly staples to bring them to your kitchen.
Grab a can of chickpeas and a big spoonful of cashew butter and let’s get into it.