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Light and easy stuffed strawberries made with a homemade cashew cheesecake whip and fresh berries. Perfect for a sweet summer side!
Memorial Day is upon us, friends.
For those of you who’ve been following me on Instagram, you might know that I haven’t seen my parents since before COVID.
I’ve waved at them from behind their sliding glass door several times for gift exchanges, but I haven’t wrapped them or my sister in a big bear hug since 2019.
We’re planning some sort of a cookout to reunite on Memorial Day weekend– the first weekend two weeks after all of us are fully vaccinated.
So I’m *really* excited to begin making food to share this summer, starting with these stuffed strawberries.
These Cashew Cheesecake Stuffed Strawberries are perfectly presentable for spring and summer entertaining this year.
They’re light and easy, made with a homemade cashew cheesecake whip and fresh berries, perfect for a quick and creative sweet summer side!