Easy 1-bowl gluten-free and vegan carrot apple muffins with a secret ingredient. Add a splash of ginger kombucha for probiotics and flavor!
Where are my “booch” lovers?
Every time Dan asks if he can drink the kombucha in the fridge I have to smile and say yes because there was a time not that long ago that “booch” wasn’t in his vocab.
Kombucha is now a staple in our house, my feel-good drink of choice that supports detoxification, energy production, and immunity boost.
It’s my favorite form of bubbly.
But have you ever tried baking with it?
These Carrot Apple Ginger Kombucha Muffins are the perfect intro to baking with kombucha!
Naturally vegan, gluten-free, oil-free, and refined sugar free with a splash of booch for characters.
I made some on Easter for the coming week and no-bunny complained.