Delicious 1-pot stew with chickpeas and Moroccan inspired vegetables and spices. Naturally sweetened with dried apricots. Perfect for easy weeknight dinner!
I tried to get back into running over the weekend.
It started because I just got a new pair of Brook’s running shoes, and, if you’re like me, nothing inspires you more to run than the possibility of wearing in a new pair of sneakers!
Dan and I bundled up and Harper even came along, but the cold hit me like a post-smoothie bowl body-freeze within the first few seconds.
I made it about half way down the street, yelled to Dan that I couldn’t feel my face, and turned around and ran home.
It might not be ideal running weather, but do you know what it is?
It’s ideal stew weather.
This Curried Chickpea Apricot Stew has a warm blend of spices that will make you toasty from the inside out!