Creamy sweet & savory pumpkin soup with coconut milk, roasted veggies, and a simple seasoning. Perfect for a chilly fall day!
Whenever I called my grandma, we always started out our conversation by asking each other about the weather.
It was a comfortable routine, the common ground we could both answer easily and confidently, politely paving the way to more in-depth topics.
Sometimes small talk can lead to big things, right?
So…how’s the weather where you are?
We almost had our first frost here this past week, so I’m cozying up to mugs brimming with warmth.
The mugs you see in this picture are what I drink my matcha out of every morning!
I discovered this week, however, that they’re also my favorite way to eat Roasted Pumpkin & Vegetable Soup.
This soup is super creamy, orange, and packed with unexpected veg and subtle sweetness!