Breakfast Stuffed Squash with yogurt, nuts, seeds, dried fruit, granola, and sunflower seed butter. Perfect for meal prepped cold weather breakfasts!
Did you remember to fall back, friends?
I like to play this game where I live in the pre-time changed world for as long as I possibly can.
It works best if you’re too lazy to change the analog clocks in the house; their striking hands acting as a portal to that parallel universe where 8 AM is still 8 AM.
Looking at the time, I’m transported to that other world where time marches on unchanged by Federal Law.
At this time, pre-Daylight Savings Time Lauren is bowing deeply in child’s pose on her yoga mat.
There she is serenely sipping on a steaming green Cinnamon Almond Matcha Latte.
Oh, and now she’s standing by the glowing oven, impatiently waiting on squash halves to bake.
Get it girl.
This Breakfast Stuffed Squash is the perfect meal prep breakfast for colder months; ready in just 30 minutes for you and your doppelgänger.
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