Easy stuffed spaghetti squash loaded with chickpeas, marinara, and fun Greek veggies. Perfect for meal prep and easy weeknight lunches and dinners.
Home ownership, while being comforting and fulfilling, is also a whole lot of maintenance.
I never thought I’d miss that friendly repair man who came to fix everything in our old apartment whenever I wanted for FREE.
Last week our microwave filter needed to be replaced.
If you’re thinking, “Hold up…microwaves have a filter?”, you’re not alone.
That’s what I said, too!
To be honest, I’ve never really been my microwave’s biggest fan (it never reheats stuff the second time around to taste quite as good, does it?), but I’d come to rely on it for warm food after a long day.
So I decided to create an easy meal that reheats quickly and deliciously in the oven, instead.
Enter these Meal Prep Double Baked Greek Spaghetti Squash!
The perfect plant-based meal to make in advance for hearty food that will steal your heart in just 15 minutes.