Easy 7-ingredient pumpkin SunButter chocolate chip bliss balls mixed together without a blender! Perfect to keep on hand for fall snacking.
This past week at Target I saw orange and black Halloween trinkets at the end of aisles and my immediate reaction was a visceral, “Too soon, TARGET. TOO SOON.”
But then at Whole Foods I spotted the first pumpkins, sitting plump, orange, and peppy in their cardboard cases.
Suddenly, it didn’t feel like too soon at all.
It felt TIME.
I wanted to pick a pumpkin right then and there and parade it around secure in my shopping cart for the remainder of my grocery trip.
Somehow I managed to restrain myself and made a beeline for the canned pumpkin, instead.
However, I’m fairly certain I’m going to get an heirloom pumpkin for my front step instead of the classic orange pumpkin this year. Thoughts?
I’d also like your thoughts on these Pumpkin SunButter Chocolate Chip Bliss Balls that I made this week.
My first pumpkin recipe this year is in motion and it’s rolling your way.
All you need are 7-ingredients, 10 minutes, and the hunger for some fall fuel!