Layered vegan s’mores bar with a date-almond crust, a dairy-free chocolate ganache, and a marshmallow layer on top. Perfect for summer dessert!
It feels like tumultuous times here, friends.
Like every big decision begets yet another big decision.
Work, relationships, moving– it all feels upended and messy. `
It seems nearly impossible to plan anything when we (read: I) have no idea what the state of the world will be in 6 or 12 months.
So, lately I’ve been throwing caution to the wind and seeing where my impulses take me.
And lately, my impulses have been guiding me towards chocolate.
Lots of chocolate.
These Dark Chocolate S’mores Bars are made with just 8 ingredients for a sweet summer dessert that’s made with simple ingredients.