No-bake chocolate cheesecake bars with a grain-free date-nut crust and dark chocolate cheesecake center finished with a sweet raspberry swirl.
Hiiiii how was your Valentine’s Day Weekend?
I was fortunate to have many opportunities to celebrate the love over the past few days.
On Valentine’s Day I did a Galentine’s Day dinner with my sister, then on Saturday I had a Valentine’s Day themed brunch with my bookclub.
If I’m being honest, I was a little bit apprehensive about the day.
This was my first Valentine’s Day as a single lady in over 15 years, so I wanted to make it especially sweet.
I watched RomComs with my long distance BFF long and ate plenty of Hu Kitchen chocolate, and even did a little retail therapy online.
Don’t worry, I left enough chocolate for this latest recipe.
If you didn’t get the chance to treat you and your loves with something sweet this V-Day, I’ve got just the thing.
These Raspberry Swirl Chocolate Cheesecake Bars scream self-care, self-love, and healthful indulgence.
They’re made with just 8-ingredients for a vegan, grain-free, and refined sugar-free treat.