Vegan Strawberry Shortcake made with Artisana Organics Cashini topped with macerated strawberries and fresh mint. A classy spring dessert!
Happy spring, officially!
Are you an April Fools-er?
I didn’t used to be, but ever since I’ve been dating M I’ve been letting my jokester flag fly.
Here is a brief history of April Fools Date at F&V HQ.
Three years ago I replaced a deceased plant with a live one and waited to see how long it took M to notice.
(Note: This plant was delivered nameless and tagless via a Whole Foods delivery during quarantine pandemic days.
This plant is now our largest Monstera which I fondly refer to as “our child” and has taken over an *entire* corner of the living room.
So, the ultimate joke might be on me?)
Two years ago I pranked M by filling an empty Artisana Organics Cashew Butter jar with Tahini.
This joke execution was made even more hilarious by the fact that I was at a bachelorette party on April 1.
M called me to check in and ask why the cashew butter tasted so bitter.
My girlfriends and I dissolved into piles of laughter.
Last year, I pranked M by telling him that Artisana Organics made jars of Cashini just for him because of said prank.
I watched him struggle with belief vs. disbelief, weighing my relationship with brands vs. my pranking history.
This year, I haven’t decided what the joke will be but I know it has to somehow involve Cashew and Tahini.
You know what else involves Cashew and Tahini?!
These Vegan Cashini Strawberry Shortcake that’s made with Artisana Organics Cashini topped with macerated strawberries and fresh mint.
It’s a classy spring dessert!
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