Vegan “cookie corners” (Nussecken)! These tasty triangles are made with oat and almond flour, SunButter, jam, hazelnuts, and dark chocolate.
Today I’m sharing a recipe with you inspired by my European travels!
M’s mom is kind of famous in their area in Germany for her Nussecken.
And with good reason, because they’re kind of amazing.
This delicious German dessert is made with a nougat base, jammy center, and sweet hazelnut topping.
After baking you cut layers into triangles and dip the corners in melted chocolate.
Nussecken directly translates from German to “Nut Corners”, but I’ve also seen them called “Cookie Corners”.
I thought Cookie Corners sounded cuter, so let’s go with that naming convention.
You’re going to love my Vegan “Cookie Corners” (Nussecken) that are also gluten-free and refined-sugar-free!