Easy SunButter Chocolate Easter Eggs with just 5-ingredients! Perfect for an Easter treat or anytime healthy candy substitute.
A few years ago, at a get together at my cousin’s house, my sister made a point of getting M to try some marshmallow peeps.
Growing up in Germany, M had no idea what to expect from Classic Peeps.
(I’ll note that this moment was made arguably even better by the fact that my sister had purchased neon pink peeps instead of the classic yellow.)
So M, ever adventurous, bit into the marshmallow fluff covered in pink sugar, chewed a few times, and said, “This is pretty gross!”
We all burst into laughter, our suspicions confirmed.
M isn’t a sugar lover, and peeps are nothing but pure sugar!
Although peeps were always a part of my Easter basket, they were never my thing, either.
They were too sweet, too airy, too artificial tasting.
Not that the rest of the Easter candy I was consuming was by any means healthful, but at least they had normal coloring.
Which is why I stand by the fact that Chocolate Peanut Butter Eggs are by far the superior Easter dessert.
They always had what I’ve heard described as “the perfect ratio of chocolate to peanut butter”, even more so than chocolate peanut butter cups!
That is, until today, because I made you some SunButter Chocolate Easter Eggs that are the real winner.
These easy SunButter Chocolate Easter Eggs are made with just 4-ingredients!
They’re perfect for an Easter treat or anytime healthy candy substitute.
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