Curried Cauliflower Kale Salad with tart cherries, cashews, chickpeas, and avocado in a creamy yogurt tahini dressing. Perfect for winter lunches!
Let’s do a 2023 check in so far…how has it been?
It’s been so very full on my end– and all good things.
By morning I’m working through an inversion practice, using blocks and straps and prep to help me get upside down.
My goal is to be able to successfully hold an inversion by the end of the year!
By evening I’m learning German in a virtual course that just kicked off this week.
Sprechen Sie Deutsch?
It feels good to actively pursue my goals and dreams, and it feels even better to fuel them with my favorite foods.
I’m fiercely protective of my nourishment right now, because with all of the go-getting, there isn’t as much time for rest.
So, let’s make sure we have a cozy and nourishing lunch for the weeks ahead.
This Curried Cauliflower Kale Salad is made with tart cherries, cashews, chickpeas, and avocado in a creamy yogurt tahini dressing.
It’s the hearty salad you need for winter lunches in the colder months!