Easy salad with a swiss chard base packed with superfoods and an easy oil-free orange tahini dressing. Perfect for meal prep and easy workweek lunches.
How is January halfway over?
We’re past the midway month point and I haven’t even shared a salad recipe with you.
I’m going to blame the snow.
It’s still mostly white here in Virginia, but I laced up my Sorel snow boots this afternoon and took Harper on a long snow-walk anyway.
We paused for a second 30 minutes in, surrounded by soft snow and gray branches against pink skies– and guys, it was so quiet and so beautiful.
I wanted to bottle up that silence and add it to a permanent highlight reel in my brain.
This month has been anything but quiet, kicking off 2019 in southpaw stance.
Allow this Swiss Chard Abundance Salad with Easy Orange Tahini to be the calm amidst your January storm.
It screams “eat the rainbow” while being packed with superfoods and a citrus based oil-free dressing.