Rice cake “toast” in 2 minutes! Peanut butter, jammy blueberries, and gluten-free granola on gluten-free rice cakes. Perfect for an easy breakfast or snack!
I’m not sure when it happened, but I am nocturnal.
I guess it’s just the new quarantine norm, here.
Last night I was up until 1 AM catching up on Jimmy Fallon The Tonight Show: At Home Edition and sending rambling video texts to my gal pals.
I rolled out of bed at 8 AM today slightly disoriented but definitely ready for breakfast.
Luckily, I have these Peanut Butter Blueberry Rice Cake Toasts to wake up to.
This “toast” situation is one you’re going to *want* to stay at home to make.
It’s vegan, gluten-free, oil-free, and refined sugar-free with just four ingredients you have in your pantry and freezer.
And they take 2-minutes to whip up.