Description
“Cheesy” Vegan Popcorn made with organic popcorn kernels, nutritional yeast, and garlic powder. The perfect healthy snack for movie night!
Ingredients
- 3 TBSP Eden Foods Olive Oil
- 1/2 cup Eden Foods Organic Popcorn
- ½ tsp Himalayan sea salt
- ½ tsp garlic powder
- pinch of ground turmeric
- ¼ tsp paprika powder
- 2 TBSP nutritional yeast
Instructions
- In a large pot, heat the oil and a few kernels of popcorn, covered, over medium heat until all of the kernels pop. Pour in the remaining kernels, then cover the pot again and shake to distribute the oil over the remaining popcorn kernels. As the popcorn pops, shake the pot occasionally until the popping slows to 1-2 seconds between pops. Remove the pot from the heat immediately and open the lid slightly to allow the hot steam to release.
- Pour the popcorn into a large bowl, removing any un-popped kernels you see.
- Add the salt, garlic powder, turmeric, paprika, and nutritional yeast to a small bowl and toss to combine. Shake the spice mixture over the popcorn and toss to distribute it evenly.
- Enjoy immediately! Leftover popcorn keeps for 3-5 days in an airtight container.
Notes
Recipe adapted from The Healthful Ideas
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free