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You are here: Home / Breakfast / Chocolate Baked Oatmeal

Chocolate Baked Oatmeal

By Flora & Vino 2 Comments

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Chocolate baked oatmeal with nuts, banana, almond butter, and chocolate chips. Bake it in under an hour for dessert for breakfast!

Chocolate Baked Oatmeal in baking dish with spoon by Flora & Vino

I’m going to get straight the point of this post: I love this Chocolate Baked Oatmeal so much!

So much that when M decided he liked them too, I baked him another pan so we could each have our own.

I packed both pans in our cooler and took them to southern Virginia this summer to visit family. 

In the mornings at the mountain home, I enjoyed my baked oats with fresh berries, yogurt, and granola. 

This Chocolate Baked Oatmeal is made with nuts, banana, almond butter, and dark chocolate chips for a nourishing breakfast that tastes like dessert. 

Make a pan for a cozy breakfast situation that is concise, decadent, and nutritious!

Chocolate Baked Oatmeal ingredients by Flora & Vino

What You Need to Make Chocolate Baked Oatmeal

Here’s what you need to make Chocolate Baked Oatmeal: 

  • gluten-free old-fashioned oats
  • roughly chopped pecans or walnuts 
  • Navitas Organics Cacao Powder
  • ground flaxseed
  • unsweetened almond milk
  • maple syrup
  • banana
  • almond butter
  • dairy-free dark chocolate chips

That’s it!

oats and cacao powder in large bowl with a spoon by Flora & Vino

How to Make Chocolate Baked Oatmeal

First, preheat the oven to 375°F and line a 9×9 square baking dish with parchment paper or lightly grease it with coconut oil.

You can also use any dish of similar size and shape for similar results! 

In a medium mixing bowl, mix all of the dry ingredients: oats, nuts, and cacao powder.

I chose chopped pecans for my pan and used chopped walnuts in M’s! 

Be sure that the nuts are roughly chopped for the best consistency. 

chocolate oatmeal mixture in mixing bowl with a spoon by Flora & Vino

Navitas Organics Cacao Powder

I used Navitas Organics Cacao Powder to make these oats super chocolate-y and decadent. 

This 100% cacao powder is an excellent swap for unsweetened cocoa in all of your chocolate needs.

I always have it on hand in my cabinet for any recipe that require cocoa. 

Navitas Organics Cacao Powder is packed with nutrients and a rich chocolate taste that’s delicious in baking, hot cocoa, smoothies, and no-bake treats. 

But first, let’s add this plant-based superfood to our baked oatmeal!

Chocolate Baked Oatmeal with chocolate chips on top by Flora & Vino

In a smaller mixing bowl, mix up the flax egg and allow it to sit for 5 minutes to gel.

Next, add in the almond milk, maple syrup, banana, and almond butter and stir well to combine. 

This recipe is naturally sweetened with smashed banana and pure maple syrup!

Add the wet ingredients to the dry and mix until everything is well-combined. 

Chocolate Baked Oatmeal batter in a bowl with a spoon by Flora & Vino

Mix In Dark Chocolate Chips

Fold in the dark chocolate chips. 

I like using mini dark chocolate chips but you could also chop up a dark chocolate bar if you don’t have chips on hand. 

You can also swap in Navitas Organics Cacao Nibs!

These straight up cacao bean bits are high in antioxidants, fiber, and minerals!

Chocolate oatmeal in baking dish by Flora & Vino

Spoon the mixed batter into the prepared baking dish and spread it into an even layer with the back of a spoon or spatula. 

Top it with more dark chocolate chips, then pop the dish in the oven to bake!

Bake the oats for ~45 minutes, or until the top is golden brown and slightly firm to the touch. 

Chocolate Baked Oatmeal in baking dish with a spoon by Flora & Vino

How to Serve Chocolate Baked Oatmeal

Remove the baked oatmeal from the oven and allow it to cool for a few minutes.

Serve the baked oatmeal warm or chilled with your choice of toppings.

I love mine served with a spoonful of yogurt, a sprinkle of granola, and fresh berries. 

Store leftovers in an airtight container in the refrigerator for up to one week and reheat before serving!

Chocolate Baked Oatmeal in baking dish with chocolate chips by Flora & Vino

How to Meal Prep Baked Oats

This Chocolate Baked Oatmeal is an easy meal prep breakfast for chocolate lovers! 

Meal prep your baked oats on Sunday and enjoy squares during the week for an easy breakfast.

This recipe can be enjoyed chilled or re-warmed, so it’s perfect for any season. 

Reheat your baked oats easily in the oven or microwave or eat them straight from the refrigerator. 

You can also make this baked oatmeal as a weekend breakfast or brunch to share with family and friends.

For a nut-free version, use sunflower seed butter, oat milk, and omit the nuts.

Enjoy!

Chocolate Baked Oatmeal in baking dish with spoon by Flora & Vino

More Baked Oatmeal

  • Berry Baked Oatmeal

  • Carrot Cake Baked Oatmeal

  • Pumpkin Apple Baked Oatmeal

More Baked Breakfast

  • Pumpkin Apple Baked Quinoa

  • Blackberry Baked Quinoa

  • PB&J Baked Breakfast Bars

  • Raspberry Baked Oatmeal Cups

  • Banana Oatmeal Chocolate Chip Breakfast Bars

  • Blueberry Maple Baked Breakfast Bars

I Want to Hear From You

If you make this Chocolate Baked Oatmeal recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Chocolate Baked Oatmeal served on plate with a fork by Flora & Vino

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Chocolate Baked Oatmeal


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  • Author: Flora & Vino
  • Total Time: 1 hour
  • Yield: 4-6 servings
  • Diet: Vegan
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Description

Chocolate baked oatmeal with nuts, banana, almond butter, and chocolate chips. Bake it in under an hour for dessert for breakfast!


Ingredients

  • 2 cups gluten-free old-fashioned oats
  • ⅔ cup roughly chopped pecans or walnuts 
  • ⅓ cup Navitas Organics Cacao Powder
  • 2 flax eggs (2 TBSP ground flaxseed + 6 TBSP filtered water)
  • 1 ¾ cups unsweetened almond milk
  • ¼ cup pure maple syrup
  • 1 cup banana, mashed
  • ¼ cup almond butter
  • ½ cup dairy-free dark chocolate chips + more for topping

Instructions

  1. Preheat the oven to 375°F and line a 9×9 square baking dish with parchment paper or lightly grease with coconut oil.
  2. In a medium mixing bowl, combine the oats, nuts, and cacao powder.
  3. In a smaller mixing bowl, mix up the flax egg and allow to sit for 5 minutes to gel. Next, add in the almond milk, maple syrup, banana, and almond butter and stir well to combine. 
  4. Add the wet ingredients to the dry and mix well. 
  5. Fold in the dark chocolate chips. 
  6. Spoon the mixture into the baking dish and spread into an even layer. Top with more dark chocolate chips.
  7. Bake for ~45 minutes, until the top is nice and golden brown. Remove the baked oatmeal from the oven and allow it to cool for a few minutes.
  8. Store leftovers in an airtight container in the refrigerator for up to one week and reheat before serving.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast, Snack
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Navitas Organics, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Breakfast, Gluten-Free, Meal Prep, Oats, Refined Sugar-Free

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Reader Interactions

Comments

  1. Donna

    January 31, 2024 at 5:30 am

    I’ve just made these for the first time and they are amazing! I had to sub a couple of things I didn’t have in, cocoa powder for cacao and chocolate almond milk but they are delicious, like having cake for breakfast 😋
    Thanks for the recipe xx

    Reply
    • Flora & Vino

      January 31, 2024 at 11:00 am

      Thanks so much for the comment, Donna!

      YES, this recipe is like brownies for breakfast and it’s the best thing ever! So glad that you enjoyed. Now you’ve got to try my new Chocolate Stovetop Oats recipe!!!

      XOXO Lauren

      Reply

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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