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You are here: Home / Sweets & Treats / Chocolate Chunk Muesli Snack Cookies

Chocolate Chunk Muesli Snack Cookies

By Flora & Vino 2 Comments

Jump to Recipe·Print Recipe

Chocolate Chunk Muesli Snack Cookies made in 1-bowl with muesli, almond butter and dark chocolate. Oil-free, gluten-free, and naturally sweet!

Chocolate Chunk Muesli Snack Cookies served on parchment paper on serving board with a glass of milk by Flora & Vino

Cookie Confessions P1: I’ve never used muesli in any of the conventional muesli ways.

Nope, I’ve never enjoyed it soaked, on the stovetop, or in yogurt.

But I do use it in regularly in cookies, so I can work my way backwards from creative to generic, yeah?

I’m so excited to share these Chocolate Chunk Muesli Snack Cookies with you!

Well, maybe not these cookies specifically, (that might break my heart) but the recipe is up for the taking!

You’re going to love their hearty texture, short ingredient list, and gooey dark chocolate chunks.

Let’s get baking!

Hu Chocolate on parchment paper broken into pieces by Flora & Vino

Why You Should Add Muesli to Cookies

If you haven’t tried muesli before, it’s a great mix of rolled oats, grains, dried fruits, seeds, and nuts.

Kind of like oatmeal elevated, making it the perfect hearty base for a healthy cookie!

If you like to stay gluten-free like I do, make sure you check the label on the back of your muesli to ensure it’s gluten free before using.

I decided to call these cookies “snack cookies” because that’s how I typically enjoy them.

They’re the kind of cookie you can grab in twos and threes and munch on throughout the day.

Chocolate Chunk Muesli Snack Cookie batter in bowl with wooden spoon by Flora & Vino

What You Need to Make Chocolate Chunk Muesli Snack Cookies

Here’s what you need:

  • ground flaxseed
  • maple syrup
  • nut or seed butter
  • gluten-free muesli
  • almond meal
  • cinnamon
  • dried cherries
  • Hu Kitchen Simple Dark Chocolate

That’s it!

Ready for the sweet satisfaction of snacking on nutritious cookies made with real stuff?

These hearty cookies have all of my favorite things going on in them.

Hearty muesli, fluffy almond flour, and creamy almond butter lightly sweetened with maple syrup and dried fruit.

They’re packed with protein, fiber, fruit, whole grains, and flavor.

Oh, and did I forget to mention, chocolate chunks?

Chocolate Chunk Muesli Snack Cookies baked on parchment lined baking sheet by Flora & Vino

How to Make Chocolate Chunk Muesli Snack Cookies

First, preheat the oven to 350°F and line a large baking sheet with parchment paper.

In a large bowl, mix together flax egg, maple syrup, and nut butter and mix until it’s smooth.

Mix in the muesli, almond meal, and cinnamon and stir well to combine.

Fold in the optional dried cherries and chocolate bar chunks.

Roll the dough into ~2 TBSP balls, then flatten them with your hands into 16 cookie discs.

Add the additional chocolate chunks on top, if desired.

Bake the cookies for 12-15 minutes or until they’re lightly browned underneath. 

Chocolate Chunk Muesli Snack Cookies served on parchment paper on serving board with a glass of milk by Flora & Vino

The Best Chocolate for Snacking

The first thing I do when I buy chocolate is take a long hard look at the ingredients.

I like mine to be refined sugar free, oil free, and at least 70% cacao.

Hu Kitchen Chocolate ingredients are only fair-trade cacao, unrefined organic coconut sugar, organic fair-trade cocoa butter.

BAM. That’s it!

I used their Simple Dark Chocolate bar to make these cookies, but any of their delicious bars will work!

They’re all melt-in-your-mouth good with real high quality ingredients you can trust.

Chocolate Chunk Muesli Snack Cookies served on parchment paper on serving board with a glass of milk by Flora & Vino

How to Serve Chocolate Chunk Muesli Snack Cookies

Cool the cookies slightly before eating (they firm up a lot!) and store them in an air tight container in the refrigerator for up to one week.

Grab a pan and enjoy these Chocolate Chunk Muesli Cookies whenever, wherever!

I love to prepare a batch for the week and have a couple chilled for breakfasts or snacks.

For a more a decadent treat, try warming them up with a glass of milk, ice-cream, or yogurt.

Nom.

Because of their hearty solid shape, they store and pack well for snacking on the go.

They’d also be perfect to bring to an office or party setting to show your buds that cookies can be healthy AND deliciously chocolate packed.

Enjoy!

Chocolate Chunk Muesli Snack Cookies served on parchment paper on serving board with a glass of milk by Flora & Vino

More Snack Cookies

  • Cashew Butter Chickpea Snack Cookies

  • Blood Orange Chocolate Chickpea Cookies

  • 4-Ingredient Maple Sesame Tahini Cookies

  • Zucchini Tahini Breakfast Cookies

  • Cacao Chickpea Cookie Dough “Snackwiches”

  • Chocolate Tahini No-Bake Cookies

  • Pumpkin Spice Chickpea Cookies

  • Banana Walnut Chocolate Chip Protein Cookies

  • Blueberry Almond Protein Cookies

  • Banana Bread Breakfast Cookies

  • Grain-Free Sweet Potato Breakfast Cookies

  • Apple Butter Oatmeal Cookies

  • Cranberry Almond Breakfast Cookies

I Want to Hear From You

If you make this Chocolate Chunk Muesli Snack Cookies recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Chocolate Chunk Muesli Snack Cookies served on parchment paper on serving board with a glass of milk by Flora & Vino

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Chocolate Chunk Muesli Snack Cookies


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5 from 1 review

  • Author: Flora & Vino
  • Total Time: 25 mins
  • Yield: 16 cookies
  • Diet: Vegan
Print Recipe
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Description

Chocolate Chunk Muesli Snack Cookies made in 1-bowl with muesli, almond butter and dark chocolate. Oil-free, gluten-free, and naturally sweet!


Ingredients

  • 1 flax egg (1 TBSP flaxseed + 3 TBSP filtered water)
  • 1/4 cup maple syrup
  • 1/2 cup nut or seed butter
  • 1 3/4 cup gluten-free muesli
  • 1/2 cup almond meal
  • 1/4 tsp cinnamon
  • 1/4 cup dried cherries or dried fruit (optional)
  • 1 bar Hu Kitchen Simple Dark Chocolate, roughly chopped (~1/3 cup chopped, plus more for topping)

Instructions

  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  2. In a large bowl, mix together flax egg, maple syrup, and nut butter and mix until it’s smooth.
  3. Mix in the muesli, almond meal, and cinnamon and stir well to combine.
  4. Fold in the optional dried cherries and chocolate bar chunks.
  5. Roll the dough into ~2 TBSP balls, then flatten them with your hands into 16 cookie discs.
  6. Add the additional chocolate chunks on top, if desired.
  7. Bake the cookies for 12-15 minutes until they’re lightly browned underneath.
  8. Cool the cookies slightly before eating (they firm up a lot!) and store them in an air tight container in the refrigerator for up to one week.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Dessert, Snack
  • Method: Oven-Bake
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Hu Kitchen, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Gluten-Free, Healthy Snacking, Meal Prep, Oil-Free, Sweets & Treats

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Oatmeal Tahini Chocolate Chip Scones
Vegan Holiday Fruit Cake
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Reader Interactions

Comments

  1. Shashank Mehta

    December 31, 2020 at 1:57 am

    Thank you for sharing this wonderful recipe. This looks so delicious and healthy than the snacks I usually have.

    Reply
    • Flora & Vino

      January 4, 2021 at 2:45 pm

      I’m so glad you’re into it! It’s such a fun recipe!

      XOXO Lauren

      Reply

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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