Description
4-ingredient Chocolate Dipped Coconut Bars made with melty dark chocolate and shredded coconut. Perfect for a deliciously simple dessert!
Ingredients
- 4 Hu Chocolate Dark Chocolate Bars, melted (8-oz. dark chocolate, melted)
- 2 1/2 cup unsweetened shredded coconut
- 2 TBSP melted coconut oil (or sub coconut butter if oil-free)
- 1 1/2 – 2 TBSP pure maple syrup
Instructions
- To make the coconut center, add half of the shredded coconut into a food processor with the coconut oil and process until you get a chunky butter consistency.
- Add in the maple syrup and second half of the coconut and pulse until you have a sticky dough. If it’s too dry, add a little coconut oil. Don’t over-process or you’ll end up with coconut butter! You want some texture to the batter. If it’s too fine, stir in some shredded coconut.
- Scoop the mixture into ~1 TBSP balls and gently flatten. Arrange discs on a plate and place in the fridge for 30 minutes to an hour to harden.
- When the discs are firm to the touch, melt the chocolate bar in a sauce pan over medium low.
- Dip the balls into the melted chocolate and place on wax paper to harden. Place back in the fridge for 30 minutes.
- Once the bars are fully hardened, serve immediately! Store the leftover bars in the refrigerator for several weeks and freeze for longterm storage.
Notes
Recipe adapted from Rawsome Vegan Baking
- Prep Time: 2 hours
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined Sugar-Free