Description
Chocolate Fig Freezer Fudge sweetened with dried figs with just four ingredients! Store in the freezer for a quick dairy-free and refined-sugar-free treat!
Ingredients
- 1 cup dried figs
- 1 cup cashew butter (or sub any nut or seed butter of choice)
- 1/3 cup coconut oil (or sub coconut butter if oil-free), melted
- 1/2 cup raw cacao powder
Instructions
- Add all of the ingredients to a food processor and blend until smooth and sticky.
- Press the mixture into the bottom of a pan lined with parchment paper and place it in the freezer for one hour, or until it’s set.
- Remove the fudge from the freezer, then slice it into squares and serve it immediately!
- Store any leftover fudge in the freezer for up to one month.
Notes
Recipe heavily adapted from Minimalist Baker
If your dried fruit isn’t moist, soak it in boiling water for 10 minutes, then drain well and add to the blender for easier blending
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezer, No-Bake
- Cuisine: Vegan, Gluten-Free, Refined Sugar-Free