Description
1-bowl Chocolate Sesame Tahini Cookies made with oat flour, tahini, and cacao powder naturally sweetened with maple syrup for a healthy cookie.
Ingredients
- ½ cup Eden Foods Organic Roasted Sesame Tahini
- ½ cup Organic Pure Maple Syrup
- 1 cup oat flour
- 2 TBSP raw cacao powder
- ½ cup white sesame seeds + more as needed
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together the tahini and maple syrup. Add in the oat flour and cacao powder and mix until everything is well-combined.
- In a separate bowl, add the white sesame seeds. Roll the dough into balls with your hands and roll in the sesame seeds until well-coated.
- Flatten slightly with your hands so that they resemble small discs, and place on a cookie sheet.
- Bake for 8 to 10 minutes, or until the bottoms are golden brown.
- Store the leftover cookies in an airtight container in the refrigerator for up to one week or freeze for longterm storage.
Notes
Adapted from Maple Sesame Tahini Cookies
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free