Chocolate Stovetop Oats

Chocolate Stovetop Oats made with Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats for a cozy breakfast ready in 10 minutes. 

2024 had been testing me already, friends. 

As if getting sick last week wasn’t enough of an obstacle, the universe decided that my oven needed to go this week, too. 

Yes, this week we said RIP to my oven, that’s seen more F&V recipes that I can count come out of its belly. 

I’m grateful that we have a new one ordered and on the way with a delivery scheduled by the weekend. 

But for the interim, I’m oven-less in Maryland. 

Originally I was going to share a baked oatmeal recipe with you, but I’m kind of glad that the oven situation twisted my arm to make my oats on the stovetop. 

Because its lack gave birth to my gain.

Ladies and gentlemen, I give you: Chocolate Stovetop Oats. 

I realized going through F&V oat archives that we don’t yet have a chocolate oatmeal recipe. 

Finally, a problem in 2024 that I can fix!!!

These super creamy and chocolate-y oats are made on the stovetop in just 10 minutes then topped with seasonal favorites. 

Ditch the oven and get old school with me and let’s make Chocolate Stovetop Oats. 

What You Need to Make Chocolate Stovetop Oats

Here’s what you need to make chocolate oats on the stovetop:

• Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats
• unsweetened raw cacao powder
• chia seeds
• unsweetened almond milk 
• pure maple syrup

That’s it!

How to Make Chocolate Stovetop Oats

These oats are so easy to make on the stovetop while you unload the dishwasher or pack your lunch! 

Simply add the oats, cacao powder, chia seeds, and unsweetened almond milk to a small saucepan over medium-high heat.

Bring the mixture to a low boil, then reduce the heat to a simmer and cook the oats for 10-15 minutes.

The oats should be done after 10 minutes, but can be cooked longer for a creamier consistency. 

Stir the mixture frequently to prevent it from sticking to the bottom of the pan.

Add a splash of almond milk if the mixture gets too dry.

Stir in the maple syrup just before serving and then taste and add more as needed to reach your desired sweetness.

I usually like 1/2 TBSP to let the cacao flavor really shine through. 

The Best Oats

I used Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats as the main hero of this recipe. 

When I got back from Germany, I was so grateful that I had my pantry stocked with these oats. 

My first breakfast after traveling was…you guessed it: oatmeal! 

I love that these oats are certified organic and gluten-free with the best hearty flavor and texture. 

You’re going to love them in this chocolate stovetop oatmeal. 

Because oats + chocolate = love. 

Toppings for Chocolate Stovetop Oats

Now that your stovetop oats are cooked and ready for serving, let’s add some toppings! 

Here’s what I used: 

• pomegranate seeds
• dark chocolate chips 
• peanut butter 
• granola

I had a pomegranate on hand while photographing, which added a beautiful pop of color and flavor. 

However, anything goes here, so add your favorites! 

Crushed nuts or seeds, dried fruit, and fresh berries would taste amazing on these oats, too. 

How to Serve Chocolate Stovetop Oats

Serve the oats warm in a bowl and top with pomegranate seeds, dark chocolate chips, peanut butter, and granola. 

(Or your toppings of choice.) 

I love to make this as a quick single-serving workweek breakfast that’s packed with protein and fiber. 

If you’d like to make multiple servings, try doubling or tripling the recipe. 

You can also make this recipe and store leftovers in the refrigerator for 3-4 days. 

To reheat meal-prepped hot oats, add a bit of almond milk and microwave them for 30-60 seconds.

Stir them up until they’re warm and creamy, then add your favorite toppings and serve. 

Enjoy! 

More Stovetop Oatmeal

• Creamy Stovetop Cauliflower Oats

• Apple Butter Stovetop Oats

• Apple Pecan Pie Oats

• Blueberry Oatmeal (Starbucks Copycat)

• Blueberry Pie Oatmeal 

• Golden Oats with Butternut Squash

I Want to Hear From You

If you make this Chocolate Stovetop Oats recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

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XO Lauren

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This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!