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Chocolate Tahini No Bake Cookies


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  • Author: Flora & Vino
  • Total Time: 10 minutes
  • Yield: 18-24 cookies
  • Diet: Vegan

Description

Ditch the oven and make chocolate tahini no bake cookies with tahini, oats, and cacao. Perfect for a quick dessert or snack!


Ingredients

  • ¼ cup unrefined coconut oil
  • ½ cup pure maple syrup
  • ¼ cup unsweetened almond milk
  • ¼ cup raw cacao powder
  • ½ cup Eden Foods Organic Roasted Sesame Tahini
  • 2½ cups gluten-free quick-cooking oats

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large pot, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cacao powder, and tahini, then stir to combine. Bring the mixture to a low boil over medium heat, then set a time for 1- 2 minutes. Stir the mixture frequently to ensure that it doesn’t burn. The mixture should be thick, sticky, and bubbling. 
  3. When the timer is up, remove the pot from the heat and stir in the oats. Mix well to ensure all of the oats are well-coated in the sauce. Use a cookie scoop to scoop the batter into mounds onto the baking sheet. Flatten and shape the mounds with your hands, if desired. Chill the no-bakes for ~30 minutes to allow them to set up. 
  4. Store the cookies in an airtight container at room temperature for up to one week and freeze for long-term storage.

Notes

Recipe adapted from Love & Lemons

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free