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Cranberry Pomegranate Kombucha Mocktail

  • Author: Flora & Vino
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 servings


Easy kombucha-based mocktail with a pomegranate cranberry twist. Perfect for a festive fruity drink that’s packed with probiotics.


  • 2 (16 oz.) MTO Cran-Pomegranate Kombucha
  • 1 sprig rosemary, chopped, plus more for garnish
  • 1/4 cup pomegranate seeds
  • 1/3 cup 100% pomegranate juice, chilled (or sub more cranberry if you can’t find pomegranate)
  • 1/3 cup 100% cranberry juice, chilled
  • fresh cranberries, for garnish
  • OPTIONAL: Add a splash of vodka to turn your mocktail into a cocktail!


  1. Divide the rosemary and pomegranate seeds between 4 glasses and muddle using a wooden spoon or mortar and pestle.
  2. Add cran-pomegranate kombucha, cranberry juice, and pomegranate juice to a large pitcher and stir to mix well.
  3. Next, fill the glasses with crushed ice. Pour cran-pomegrante kombucha mixture into each glass garnish with a sprig of rosemary and fresh cranberries.
  4. Enjoy!
  • Category: Drink
  • Cuisine: Vegan, Gluten-Free, Refined Sugar-Free