Description
Five ingredient date sweetened chocolate hummus! Perfectly paired with apple chips, fresh fruit, or spread on toast for a sweet snack.
Ingredients
- 1 15-oz can garbanzo beans
- 1/4 cup raw cacao powder
- 8–10 gooey Medjool dates (+more for sweeter hummus)
- 1/4 cup runny tahini
- 1/4 cup almond milk (+ more in 1 TBSP increments to reach desired consistency)
- Bare Snacks Apple Pie Spice Chips
Instructions
- Add the dates to a food processor or blender and pulse until you have a rough paste. If your dates are dried out, place them in a bowl of hot water and allow to sit for 5-10 minutes to soften, then drain and add to the recipe.
- Next, add the garbanzo beans, cacao powder, and runny tahini to the blender and pulse until everything is well combined, scraping down the sides as needed to recombine.
- Finally, add 1/4 cup almond milk and blend until the mixture is creamy and spreadable. Taste and add more dates for sweetness and more almond milk in 1 Tablespoon increments to thin out hummus consistency.
- Serve the hummus immediately with Bare Snacks Apple Pie Spice Chips.
- Transfer leftover hummus to an airtight container and store in the refrigerator for 1 to 2 weeks.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert, Snack
- Method: Blender
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free