Description
The cutest doggie birthday cake for your four legged friend made with applesauce, oats, pumpkin, yogurt, and peanut butter.
Ingredients
Doggie Birthday Cake
- 1 cup oat flour
- 1/2 cup natural peanut butter
- 1/2 cup applesauce go with plain, unsweetened
- 1/2 cup pumpkin purée
Frosting
- 1/2 cup plain Greek yogurt
- 1/4 cup peanut butter
Optional Topping
- Small Dog Treats, crumbled
Instructions
- Preheat the oven to 350°F and lightly grease an 8″ round pan or an 8”x8” square baking pan with coconut oil.
- Add all ingredients to a large mixing bowl and mix everything well to combine.
- Pour the mixture into the greased pan and smooth it into an even layer with the back of a spoon or spatula.
- Bake the cake for about ~25-30 minutes or until a toothpick inserted into the center comes out clean and starts to brown on the top and around the edges.
- Allow the cake to cool completely before frosting.
- While the cake cools, mix together the plain Greek yogurt and peanut butter until it’s smooth. This is your cake frosting!
- After the cake is cooled, spread the frosting on top of the cake in an even layer.
- Top with optional dog treat “sprinkles” and serve immediately!
- Store leftover cake in an airtight container in the refrigerator for up to one week.
Notes
Recipe adapted from Love From The Oven
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Category: Dog Treat
- Method: Oven-Bake
- Cuisine: Gluten-Free, Grain-Free, Refined-Sugar-Free