Easy Vegan Peach Pecan Crisp

Vegan peach crisp with a wholesome gluten-free crumble that’s oil-free and naturally sweetened with maple syrup. Perfect for summer breakfast or dessert.

When brainstorming for this recipe, I honestly couldn’t decide between a crumble and a bar.

I think the crumble vote won on Instagram, but you know sometimes I like to go rogue.

A bar takes more structure, and I’m feeling a little haphazard and carefree in the kitchen lately.

We’re still in the process of showing our home, so I’m cutting corners (but not deliciousness) on my recipes where possible to create more flow in my day.

And what’s better than an Easy Vegan Peach Pecan Crisp ready in under an hour and made with just 7 real food ingredients?

You know the drill– in additional to being vegan it’s also oil-free, gluten-free, and refined sugar free.

Now be a peach and grab some pecan butter and let’s do this.

The peach filling is so simple you could dream it up in your sleep.

You need:

• peaches
• lemon juice
• maple syrup (optional)

Fresh peaches are preferred, here, skins on or off!

I’ve also made the recipe with frozen peaches.

If using frozen peaches, I recommend allowing them thaw completely before incorporating into the recipe to ensure your bake time is consistent.

A squeeze of lemon adds brightness and ensures the fruit doesn’t brown.

Add optional maple syrup here if you prefer a sweeter filling or if your peaches are a little lackluster.

OK, moving onto the crumble.

To make things super simple, we use the same bowl we mixed up the peaches in.

You need:

• gluten-free old-fashioned rolled oats
• almond meal
• chopped pecans
• pure maple syrup
• pecan butter

A hearty mix old-fashioned rolled oats and almond meal keeps the crumble base gluten-free and packed with protein and fiber.

Chopped pecans add nuttiness, texture, and crunch and maple syrup naturally sweetens things up and adds stick-to!

Mix everything in a big bowl and sprinkle on with your hands.

This crumble is made delicious and oil-free with Purely Pecans Sea Salt Y’all Pecan Butter!

If you’ve never tried pecan butter before, you’re in for a treat.

Guys, pecans are no longer just for pie.

These all-natural, clean pecan butters are packed with antioxidants, healthy fats and nutrients.

Purely Pecans sources their pecans directly from local growers to bring you the freshest, most delicious line of nut butters.

And they’re now available at Whole Foods Market!

If you’ve never worked with pecan butter before, it’s rich, creamy, and packed with healthy fats and naturally occurring oils.

A spoonful of this stuff feels like dessert, so using it IN dessert enhances that whole scenario x100.

I love using pecan butter in this recipe to double up on pecan flavor.

But more than that, it adds tons of moisture and whole foods fats to the recipe, eliminating the need for any oil!

The Sea Salt Y’all Pecan Butter is perfect in this recipe to compliment the sweetness of the peaches and eliminates the need to add any additional sea salt!

The baking time will depend on what size baking dish you use, so watch carefully after the 30 minute mark.

The crisp is done when the peach filling is bubbling and the crumble topping is lightly browned.

Don’t serve it right away!

You want to allow the crumble to cool for at least 10-15 minutes to allow the mixture to thicken up a bit.

I know it’s hard, but this will ensure you don’t have a plate of soupy peach crisp on your hands.

(Although this wouldn’t stop me from taking a spoon and slurping…)

This Easy Vegan Peach Pecan Crisp is perfect to make for an easy sweet summer treat.

Enjoy it with a scoop of dairy-free ice cream or coconut whipped cream for a wholesome dessert.

I also think it’s a fantastic option for breakfast served solo or with a side of coconut yogurt or fresh fruit!

The crisp is definitely best enjoyed fresh out of the oven as the crumble topping will soften and absorb moisture over time.

However, leftovers will keep in the fridge for several days, and you can easily reheat it with a little time in the microwave or oven.

I love to bake a pan, enjoy the first taste warm and gooey, then repurpose leftovers in sweet breakfast bowls for the following days.

You’re going to love it!

If you make this Easy Vegan Peach Pecan Crisp, let me know!

Be sure to leave a comment and rating below so I can use your feedback to make more yums.

Give me a shout on Instagram and use #floraandvino to show me your crumbles!

For more easy fruit crisps, check out my Baked Breakfast Apple Crisp (Gluten-Free!).

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XO Lauren

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This post is brought to you by Purely Pecans, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!