Description
Easy oven roasted broccoli seasoned with lemon and garlic on a parchment lined sheet pan. Serve as a delicious side to your plant-based meal!
Ingredients
- 2 large heads of broccoli, rinsed and chopped
- 1 TBSP avocado oil
- Himalayan sea salt and freshly ground black pepper
- ½ lemon, squeezed
- pinch of red pepper flakes
- 1 garlic clove, minced
Instructions
- Preheat the oven to 400°F and line a baking sheet with an If You Care parchment paper sheet.
- Toss the broccoli florets in a large mixing bowl with the avocado oil, making sure that all of the florets are well coated. Add in the lemon, Himalayan sea salt, black pepper, and minced garlic and toss until well combined. Spread the broccoli evenly on the parchment lined baking sheet.
- Roast for 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free