Description
Gingerbread Overnight Oats made with gingerbread spices and naturally sweetened with dates! Perfect for a festive breakfast on the go.
Ingredients
- heaping 1/3 cup gluten-free old-fashioned rolled oats
- 2 tsp chia seeds
- 1/2 tsp ginger
- dash of cinnamon
- dash of nutmeg
- 1 TBSP raisins or chopped dates
- 1 TBSP chopped pecans
- 1/2 cup unsweetened almond milk
- 1/2 – 1 TBSP Soom Foods Silan*
- 1 TBSP vanilla protein powder (optional)
For serving
- granola
- nut butter
- gingerbread cookies
Instructions
- Add all ingredients to a mason jar and stir to gently combine.
- Cover and place in the refrigerator overnight or for at least 4 hours.
- In the morning, serve with granola and desired toppings.
Notes
If you can’t find Silan, try subbing molasses, maple syrup, or coconut sugar instead
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Breakfast, Oats
- Method: Hand-mix
- Cuisine: Vegan, Oil-Free, Gluten-Free