Description
Healthy Trail Mix Cookies that are nut-free, oil-free, gluten-free, and refined-sugar-free. Perfect for a healthy breakfast, snack, or dessert.
Ingredients
- 1 flax egg (1 TBSP ground flax + 3 TBSP filtered water)
- 1 1/2 cup gluten-free old fashioned rolled oats
- 1/4 tsp ground cinnamon
- pinch of Himalayan sea salt
- 1 TBSP chia seeds
- ½ cup Organic SunButter
- ½ cup pure maple syrup
- ½ cup dried cranberries and raisins
- ½ cup hemp hearts
- ½ cup pepitas
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flax egg and allow it to gel for 5 minutes.
- Add in the oats, cinnamon, sea salt, chia seeds, SunButter, and maple syrup. Use a rubber spatula or wooden spoon to stir and fold the ingredients together until they’re well-combined. Fold in cranberries/raisins, hemp hearts, and pepitas.
- Using a cookie scoop or spoon, scoop ~2 TBSP of dough onto the prepared baking sheet. Use a fork or your hands to gently flatten cookies. If the dough sticks to your hands, wet them with water first.
- Bake the cookies for 12-15 minutes, until they’re golden brown around the edges and firm to the touch.
- Remove the pan from the oven and don’t touch cookies for 10-15 minutes. Allow cookies to cool slightly before removing from the pan. Enjoy!
- Store the leftover cookies in the refrigerator for up to one week and freeze for long term storage.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack, Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free