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Rosemary Roasted Cauliflower Salad with Toasted Hazelnut & Mulberries-7

December 4, 2018 By Flora & Vino Leave a Comment

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Hi, I'm Lauren!

You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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Here’s what recipes smiles at me this week:
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To receive these recipe ideas in your inbox, visit floraandvino.com and join the email list!

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For the full recipe, visit floraandvino.com and search “chocolate oats” or google search “flora & vino chocolate oats”.

Add your own toppings!!!

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Vegan COSMIC Brownies. These plant-based cosmic brownies are made with almond flour and sweetened with coconut sugar. Top them with Chocolate @sunbutter and sprinkles for a fun dessert! 🎉

Here’s what you need:
✔️ ground flaxseed
✔️ unrefined coconut sugar
✔️ unsweetened almond milk
✔️ @sunbutter
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✔️ raw cacao powder
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That’s it! For the full recipe, visit www.floraandvino.com and search “cosmic brownies”. Enjoy!!!

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