Name: Key Lime Pie Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1/3 cup gluten-free old-fashioned rolled oats; 1/3 cup unsweetened almond milk; 1 TBSP unsweetened almond milk yogurt; 1 TBSP avocado, smashed; 2 tsp lime juice; 2 tsp chia seeds; 1 TBSP vanilla protein powder; ½ TBSP pure maple syrup; 1-2 TBSP your favorite granola; Fresh blueberries

Jump to Recipe·Print Recipe

Key lime pie overnight oats with lime, yogurt, and creamy avocado for color. Serve with blueberries and granola. Perfect for meal prep!

How are the spring time allergies, buds?

It looked like it was snowing today, there was so much plant and tree matter flying through the air.

This is my first time navigating allergy season in Maryland, and I was really hopeful that the sniffles might just…skip me.

My symptoms are mostly triggered by those awful orange oak strings that litter the streets and sidewalks.

So that was probably wishful thinking because our back porch faces a wooded area filled with oaks.

Doh.

I’m limiting my time outdoors a lot more than I’d like and showering in the evenings to get the tree stuff off of me.

It’s hard because this is the time of year when it’s the *perfect* temperature to do all things outdoors.

However, I know something that tastes like spring and summer straight from the fridge.

These key lime pie overnight oats are made with lots of lime, yogurt, and creamy avocado for a sunny meal-prepped breakfast!

Lime lovers, this one is for you.

I was a bit hesitant at first, adding lime to my ONOs.

Then I remembered that I added lemon to my overnight oats before, so why not lime?

These Key Lime Pie Overnight Oats taste like a bright and light summer pie in an easy to-go cup.

They’re perfectly sweet, tart, and creamy with some killer toppings.

What You Need to Make Key Lime Pie Overnight Oats

Here’s what you need:

gluten-free old-fashioned rolled oats
unsweetened almond milk
unsweetened almond milk yogurt
avocado
lime juice
chia seeds
vanilla protein powder

That’s it!

How to Make Key Lime Pie Overnight Oats

If you saw the ingredient list and can’t get past the addition of avocado, hear me out!

The addition of avocado in this recipe is for color and creaminess.

Smash the avocado with a fork until it’s a super smooth mash without chunks.

This way, you won’t detect the taste or texture of avocado at all!

It melts into the almond milk yogurt to create a pretty pale green base for your overnight oats.

If you *really* can’t get down with avo in your oats, you can substitute an extra spoonful of almond milk yogurt instead.

After smashing the avocado, combine all of the ingredients in a mason jar or glass container.

I added a bit of plant-based protein powder to this recipe to pack in even more vegan protein.

However, you can omit this if you don’t have it on hand.

The vegan protein powder helps thicken up the oats, so if you leave it out you may need to add slightly less liquid.

Stir everything with a spoon to roughly mix them, then refrigerate the overnight oats overnight.

Swaps and Substitutions

In the morning, taste the overnight oats and add more maple syrup for sweetness, if needed.

You can also add a little more lime if you prefer more “tart” oats.

Basically, you can adapt them to what your taste buds are craving.

If the overnight oats are too runny, add more chia seeds to bulk them up.

Alternatively, if the oats are too thick, add a splash of almond milk before serving.

How to Serve Key Lime Pie Overnight Oats

I love my Key Lime Pie Overnight Oats served with a spoonful of granola and fresh blueberries.

I think the granola tastes kind of like graham cracker crust, which only enhances the “key lime pie” feel.

You can also add your favorite cookies on top or any other toppings that sounds good.

Any berry will taste beautiful on top, but I’m partial to blueberries.

Notes on Meal Prep

Enjoy these Key Lime Pie Overnight Oats as an easy make ahead breakfast.

This recipe serves 1, but you can double or triple the recipe to make multiples for days to come.

I like to make 3-4 servings for meal prep and enjoy overnight oats on busy workweek morning.

Store overnight oats in the refrigerator for up ~5 days.

I recommend waiting until the day of serving to add the berries and granola for the best flavor and texture.

Enjoy!

More Vegan Overnight Oats

I Want to Hear From You

If you make this Key Lime Pie Overnight Oats recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

Check out my Pinterest page to pin more recipes like this one to make later.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren