Description
Key lime pie overnight oats with lime, yogurt, and creamy avocado for color. Serve with blueberries and granola. Perfect for meal prep!
Ingredients
- 1/3 cup gluten-free old-fashioned rolled oats
- 1/3 cup unsweetened almond milk
- 1 TBSP unsweetened almond milk yogurt
- 1 TBSP avocado, smashed
- 2 tsp lime juice
- 2 tsp chia seeds
- 1 TBSP vanilla protein powder
- ½ TBSP pure maple syrup
For serving
- 1–2 TBSP your favorite granola
- Fresh blueberries
Instructions
- Smash the avocado with a fork until it’s a smooth mash without many chunks.
- Combine all ingredients in a mason jar or glass container. Stir to roughly mix.
- Refrigerate the overnight oats overnight.
- In the morning, taste the overnight oats and add more maple syrup for sweetness, if needed.
- Serve the overnight oats with a spoonful of your favorite granola and fresh blueberries.
- Store overnight oats in the refrigerator for up to one week.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: Hand-mix
- Cuisine: Vegan, Gluten-Free, Refined-Sugar-Free