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You are here: Home / Recipe Round Ups / Labor Day Recipe Round Up

Labor Day Recipe Round Up

By Flora & Vino Leave a Comment

Labor Day Recipe Round Up with vegan and gluten-free mains, side dishes, and no-bake desserts that are perfect to celebrate the end to summer!

Labor Day Recipe Round Up by Flora & Vino

What if I told you that Christmas is a shocking four months away? 

That’s right, friends, we have only FOUR months to make our lists, check them twice, and then deck the halls. 

This year is flying by at a pace I can’t quite comprehend. 

But for now, let’s be present, let’s be in the moment, and let’s enjoy the end of summer. 

Labor Day always feels like a bittersweet ending, doesn’t it? 

It’s hard to imagine that other countries don’t have such a pronounced “end to summer”. 

Here in the U.S., I think most of us would agree that it feels like an abrupt end to to summer days.

It’s the last chance to jump in the public pool, the last day to fashionably wear white (No one listens to that, do they?), and the last weekend of summer break for kids. 

That’s a whole lot of lasts. 

But we should make those lasts, last, ya know? 

So I collected a bunch of my favorite recipes that I think you should eat before summer is over as a part of your Labor Day spread. 

Historically, my family did a classic American spread of burgers, chips, watermelon, and pie. 

This Labor Day Recipe Round Up pays homage the classic burger bonanza while offering options for vegan and gluten-free appetizers, sides, and desserts. 

Enjoy the last bit of summer and let me know which recipes you’re *so* glad you tried before September ends. 

Best Black Bean Burger by Flora & Vino for Labor Day Recipe Round Up

Labor Day Recipe Round Up

The Best Black Bean Burgers

Best black bean burgers made with Eden Foods Organic Black Beans, almond flour, and oats. Enjoy with your favorite toppings for plant-based burger night!

Endive Boats with SunButter Sauce by Flora & Vino for Labor Day Recipe Round Up

Endive Boats with SunButter Sauce

Endive boats stuffed with carrots, celery, and sunflower seeds with a creamy oil-free SunButter sauce. Perfect to serve as a plant-based appetizer!

Creamy Cilantro Lime Avocado Dip by Flora & Vino for Labor Day Recipe Round Up

Creamy Cilantro Lime Avocado Dip

Creamy cilantro lime avocado dip made with avocado, unsweetened almond milk yogurt, fresh herbs, and squeezed lime. Serve with grain-free crackers!

Single Serve Sangria by Flora & Vino for Labor Day Recipe Round Up

Single Serving Sangria

Single serving sangria made right in your wine glass! Perfect to use up leftover wine or when you’re craving sangria but don’t want to make a full pitcher. 

Corn, Tomato, Avocado, & Zoodle Salad by Flora & Vino for Labor Day Recipe Round Up

Corn, Tomato, & Avocado Salad with Zoodles

Easy raw summer salad with corn, tomato, avocado, cucumber, and zucchini noodles. Oil-free and simply dressed. Perfect as a light nutritious summer side!

Easy Vegan Potato Salad by Flora & Vino for Labor Day Recipe Round Up

Easy Vegan Potato Salad

Vegan potato salad made with yukon potatoes and chopped vegetables in a creamy vegan mayonnaise. Perfect to make in advance for summer entertaining.

Watermelon Quinoa Kale Salad by Flora & Vino for Labor Day Recipe Round Up

Watermelon Quinoa Kale Salad

Fresh light summer salad popping with juicy watermelon, heirloom tomato, cucumber, quinoa, mint, and roasted sunflower seeds. Perfect for summer lunch!

Easy Vegan Peach Pecan Crisp by Flora & Vino for Labor Day Recipe Round Up

Easy Vegan Peach Pecan Crisp

Vegan peach crisp with a wholesome gluten-free crumble that’s oil-free and naturally sweetened with maple syrup. Perfect for summer breakfast or dessert.

Vegan Maple Baked Beans by Flora & Vino for Labor Day Recipe Round Up

Vegan Maple Baked Beans

Easy vegan baked beans made with navy beans and simple seasonings naturally sweetened with pure maple syrup. The perfect easy plant-based summer side!

Vegan Blackberry Sundae by Flora & Vino for Labor Day Recipe Round Up

Vegan Blackberry Sundae

Vegan blackberry sundae made with plant-based vanilla ice cream and a homemade refined-sugar-free blackberry compote. Serve with more berries and mint!

Hummus Stuffed Zucchini Boats by Flora & Vino for Labor Day Recipe Round Up

Hummus Stuffed Zucchini Boats

Zucchini boats baked with all of the Greek fixings like hummus, tomato, olives, red onion, and pine nuts. Try them for a light snack, meal, or appetizer. 

Strawberry SunButter Ice Cream by Flora & Vino for Labor Day Recipe Round Up

Vegan Strawberry SunButter Ice Cream

Five ingredient vegan strawberry SunButter ice cream made with coconut, cashew, maple syrup, and strawberries. Top with more SunButter!

Chocolate Chip Almond Butter Skillet Cookies by Flora & Vino for Labor Day Recipe Round Up

Chocolate Chip Almond Butter Skillet Cookie

Easy vegan and grain-free skillet cookie made with almond butter, almond flour, and naturally sweetened with coconut sugar and paleo chocolate chips.

Raw Brussels Sprout Salad with SunButter Dressing by Flora & Vino for Labor Day Recipe Round Up

Raw Brussels Sprout Salad with SunButter Dressing

Raw Brussels Sprouts Salad with shredded brussels sprouts and vegetables tossed in an easy oil-free SunButter dressing. Perfect for workweek lunches!

Corn, Tomato, Avocado & Zoodle Salad by Flora & Vino for Labor Day Recipe Round Up

If you make anything from this Labor Day Recipe Round Up, please let me know!

Give me a shout on Instagram and use #floraandvino to show me your creations.

For more Recipe Round Ups, check out my Vegan & Gluten-Free Appetizer Round Up and Vegan Meal Prep Recipe Round Up!

Check out my Pinterest page to pin more recipes like this one to make later!

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Filed Under: All Food Recipes, Recipe Round Ups

You may also like:

10 Tomato Recipes for Summer
Fruit Spread Recipe Round Up
75+ Plant-Based & Gluten-Free Pantry-Friendly Recipes

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Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

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Here’s what’s inside:
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✔️unsweetened almond milk 
✔️superfine almond flour 
✔️maple syrup
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That’s it! Perfect for a vegan and gluten-free snack! For the full recipe, click the link in my profile and then this image. 

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@edenfoods Tamari Roasted Almonds are infrared roasted organic almonds with complimentary organic tamari soy sauce. They’re a delicious snack packed with protein and fiber. You can enjoy them on their own, added to trail mix, on salads and bowls, or…on soup! 
 
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To grab the recipe, click the link in my profile and then this image. 

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#floraandvino #vegantruffles #darkchocolatetruffles #healthytruffles
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