Description
Three ingredient fig jam made with fresh figs, lemon, and a drizzle of maple syrup. The perfect fall spread to top on toast, warm oatmeal, or yogurt bowls.
Ingredients
- 24 large or 36 small fresh figs (~3 lbs), rinsed, quartered, stems removed
- juice from 1 lemon, squeezed
- drizzle of pure maple syrup
- Bare Snacks Apple Chips, for serving
Instructions
- Rinse and quarter your fresh figs and remove all of the stems. Add the figs to a large mixing bowl and lightly smash them.
- Add the smashed figs, lemon juice, and maple syrup to a large saucepan over medium-low heat.
- Bring the mixture to a simmer over medium-low heat, stirring constantly. Cover and simmer the over low heat for 1 hour, stirring occasionally.
- Allow the fig jam to cool completely before transferring to glass jars for storage.
- Serve with Bare Snacks Apple Chips!
Notes
Recipe adapted from The Spruce Eats: Fresh Homemade Fig Jam
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dip, Spread
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free