Description
1-bowl 4-ingredient Maple Sesame Tahini Cookies. Enjoy the pairing of tahini and maple for an oil free, gluten free, satisfyingly sweet dessert.
Ingredients
- 1/2 cup tahini
- 1/2 cup pure maple syrup
- 1 cup oat flour
- 1/2 cup white sesame seeds + more as needed
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix together the tahini and maple syrup. Add in the oat flour and mix until well combined.
- In a separate bowl, add the white sesame seeds. Roll the dough into balls with your hands and roll in the sesame seeds until well coated.
- Flatten slightly with your hands so that they resemble small discs, and place on cookie sheet.
- Bake for 8 minutes, or until the bottoms are golden brown.
- Enjoy!
Notes
Recipe adapted from Vegan Outreach: Maple Tahini Cookies
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Oven-Bake
- Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free