Description
Millet porridge cooked in coconut milk with cinnamon and maple syrup. Ready in 30 minutes on the stovetop for a cozy breakfast alternative to oatmeal!
Ingredients
Millet Breakfast Porridge
- 1 cup Eden Foods Organic Millet
- 1 15-oz can coconut milk, lite
- 1 cup filtered water
- ¼ tsp ground cinnamon
- 1–2 TBSP pure maple syrup (optional for desired sweetness)
For Serving
- unsweetened almond milk
- Mixed berries
- Nut butter
- Granola
- Chia seeds
Instructions
- Add the millet to a large saucepan with the coconut milk, filtered water, optional maple syrup, and cinnamon. Bring to a low-boil over medium-high heat. Cover and cook the millet for ~30 minutes, or until the liquids are absorbed and the millet is a creamy, soft consistency. Allow to sit for ten minutes, then uncover and fluff with a fork.
- Serve in bowls with a splash of almond milk, fresh berries, granola, nut butter, and chia seeds.
- Store the leftovers in an airtight container in the refrigerator for 3-5 days and reheat with a splash of almond milk before serving.
Notes
Recipe adapted from Running the the Kitchen and Naturally Ella
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner, Entree
- Method: Stovetop
- Cuisine: Vegan, Oil-Free, Gluten-Free, Refined-Sugar-Free