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No-Bake Strawberries ‘N’ Cream Tarts

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  • Author: Flora & Vino
  • Total Time: 30 mins
  • Yield: 12 tarts
  • Diet: Vegan


Simple No-Bake Strawberries ‘N’ Cream Tarts made with 5-ingredients complete with a date nut crust, coconut cream filling, and fresh berries.


  • 1 cup raw almonds
  • 1 cup dates, pitted
  • 1 full fat can coconut cream, chilled overnight
  • 12 TBSP maple syrup
  • sliced strawberries
  • fresh mint leaves (optional)
  • hemp hearts (optional)


  1. To make the tart crusts, pulse the almonds into flour in a food processor.
  2. Add the dates and process until they stick together.
  3. Press 2-3 TBSP of mixture into the bottom of a muffin tin lined with parchment paper (to avoid sticking) to mold your tart shape.
  4. To make the coconut cream, chill the can of coconut milk in the fridge for at least 24 hours.
  5. After chilling the can, open the can and scoop the solid white coconut cream into the bowl. Discard the coconut water or save it for another use.
  6. Using an electric hand mixer or a stand mixer with the whisk attachment, beat the cream until fluffy and smooth. Add in maple syrup to taste. Return whipped cream to fridge until ready to use.
  7. Heat the strawberries slices over the stovetop at low heat with a drizzle of maple syrup. Allow them to cool slightly.
  8. Store coconut cream, tart crusts, and and sliced strawberry mixture in the fridge until ready to serve. They will keep in the fridge in a sealed container for up to 1 week.
  9. To assemble the tarts, spread chilled coconut cream onto each tart and top with heated strawberry slices and optional fresh mint and hemp hearts. Serve immediately and return all leftovers to the fridge.


Before beginning the recipe, ensure you have a can of chilled coconut milk in the fridge for at least 24 hours to make the coconut whip, or, alternatively, top with ready made coconut cream or almond milk yogurt.

For the Coconut Cream, I followed the Oh She Glows tutorial!

  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Hand-mix
  • Cuisine: Vegan, Gluten-Free, Oil-Free, Refined Sugar-Free