• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flora & Vino

  • About
  • Food
    • Breakfast
      • Oats
      • Smoothie Bowls
    • Toast!
    • Healthy Snacks
      • Snack Balls
    • Appetizers & Small Bites
    • Salads
    • Sandwiches & Wraps
    • Power Bowls
    • Soups
    • One-Pan Meals
    • Veg-Centric Entrees
      • Stuffed Veggies
      • “Pasta”
    • Savvy Sides
    • Dips & Spreads
      • Tahini Dressings
    • Sweets & Treats
    • Gluten-Free
    • Oil-Free
    • All Food Recipes
  • Drink
    • Drink
    • Smoothie Bowls
  • Plants & Wine
  • Lifestyle
    • Resources
      • My Top Plant-Based & Gluten-Free Pantry Staples
    • Gift Guides
    • Natural Home
    • Product Reviews
    • Recipe Round Ups
  • Contact Me
    • Media Kit
  • Cookbook
You are here: Home / Sweets & Treats / Oatmeal Raisin Pecan Cookies (Oil-Free!)

Oatmeal Raisin Pecan Cookies (Oil-Free!)

By Flora & Vino Leave a Comment

Jump to Recipe·Print Recipe

Healthy oatmeal raisin pecan cookies that are packed with protein, fiber, and healthy fats. Vegan, gluten-free, oil-free, and naturally sweetened. 

Oatmeal Raisin Pecan Cookies (Oil-Free!) by Flora & Vino

Does anyone else get Memorial Day and Labor Day mixed up when referencing the holidays, like two bookends, that hug summer from either side?

Well, I do.

But Labor Day is fast approaching, which, to me, symbolizes the unofficial end of summer.

Overnight the pools close, the stores start showing sweaters, and everyone starts craving pumpkin.

This year, it’s also going to be moving weekend for F&V HQ.

I’m starting to think about “back to school” recipes and themes for my eats to share with you and to fuel the next chapter in my life.

And we all know that moving requires LOTS of fuel (read: cookies).

These Oatmeal Raisin Pecan Cookies (Oil-Free!) are perfect to whip up for an easy back-to-school snack no matter what you’re going “back to”.

Oatmeal Raisin Pecan Cookie Ingredients

Do you love or hate oatmeal raisin?

I know Oatmeal Raisin Cookies can be a bit polarizing– but they’re my favorite, so hear me out.

I think it’s something about the fact that they’re delicious but don’t feel overtly dessert-y or decadent.

They’re the first cookie I ask for at a cookie shop, and the last cookie I’ll give away at a cookie exchange.

These Oatmeal Raisin Pecan Cookies (Oil-Free!) aren’t your average store-bought oatmeal raisin cookies, anyway.

Typically, oatmeal raisin cookies are accented by walnuts, but I went with pecans in this blend for an entirely different flavor profile!

They’re hearty, lightly sweet, and packed with oat-y texture, crushed pecan crunch, and plump juicy raisins.

Purely Pecans Pecan Butter

You know you’re winning when the cookie yield tally number is more than ingredients listed.

These cookies require TEN ingredients to get TWELVE delicious cookies.

Here’s what you need before you start baking:

  • ground flaxseed
  • gluten-free oat flour
  • old-fashioned rolled oats
  • almond flour
  • baking powder
  • cinnamon
  • Purely Pecans Nuttin’ But Pecans Pecan Butter*
  • maple syrup
  • chopped pecans
  • raisins

Good to go?

Oatmeal Raisin Pecan Cookies (Oil-Free!) Batter in mixing bowl

These cookies hit all of the F&V dessert criteria checklist.

Vegan, gluten-free, oil-free, refined sugar-free, check, check, MATE.

Hearty gluten-free old-fashioned rolled oats, oat flour, and almond flour create the easy gluten-free base.

Pure maple syrup lightly sweetens the cookies without any refined sugars.

[Note: Liquid sweetener is necessary here to add moisture to the batter!]

The cookies are oil-free with the use of Purely Pecans Nuttin’ But Pecans Pecan Butter, which, as the name suggests, is nothing but pecans!

This creamy nut butter is Paleo Certified, Paleo Vegan Certified, Gluten Free Certified, and Kosher and you can now find it at Whole Foods Market.

Throwing it in the batter adds moisture, whole foods fats, and nutty flavor to these cookies.

Oatmeal Raisin Pecan Cookies (Oil-Free!) rolled into balls

After you mix all of the MVPs up, the dough should be thick and sticky.

If the contents are well combined and still crumbly, add another Tablespoon or two of pecan butter to soften things up.

I rolled my cookies into giant 1/4 cup balls then flattened them with my hands to make a dozen perfect cookies.

You can also use a Tablespoon cookie scoop to make smaller cookies.

The bake time is dependent on the size of your cookies, so watch closely after the 15 minutes mark!

I found mine were golden brown on the bottom and sides after about 18 minutes.

Cookies will feel underdone when first removed from the oven, so let them sit for 5 minutes before you decide to throw them back in!

Oatmeal Raisin Pecan Cookies (Oil-Free!) by Flora & Vino

Let’s Talk Substitutions…

If you don’t have pecan butter on hand, try subbing any nut or seed butter in its place.

Because the recipe is oil-free, you want a really runny nut butter with lots of naturally occurring oils.

Freshly stirred is best– no dried out bottom of the nut butter jars, here, please!

You can also swap out the chopped pecans for another nut, like almonds or walnuts, instead.

If you absolutely hate raisins, try replacing them with dried cranberries, cherries, or chocolate.

As these are *oatmeal* cookies, I don’t recommend any grain-free substitutes here, but there are other excellent grain-free cookies on this website!

Oatmeal Raisin Pecan Cookies (Oil-Free!) by Flora & Vino

These Oatmeal Raisin Pecan Cookies (Oil-Free!) are perfect to have on hand for a healthy hearty cookie.

They can easily be a sweet dessert, satiating snack, or nutritious breakfast.

I usually refrigerate my cookies after baking for a week, then transfer any remaining to the freezer.

Cookies will be firm after cooling, making them easy to store, pack, and transport.

They’re ideal to throw into lunch boxes for on-the-go enjoyment!

These cookies know no age boundaries, so share them with your full grown human companions and little ones, too!

Oatmeal Raisin Pecan Cookies (Oil-Free!) by Flora & Vino

If you make these Oatmeal Raisin Pecan Cookies (Oil-Free!), let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Come say hi on Instagram and use #floraandvino!

Check out my Pinterest page to pin more recipe like this one to make later!

For more easy clean cookies, try my Almond Butter Avocado Chocolate Chip Cookies, Dark Chocolate Chunk Muesli Snack Cookies, and Flourless Cranberry Chocolate Chip Cookies.

Love this post and want more? Go to my homepage and subscribe to get updates delivered right to your inbox!

XO Lauren

Oatmeal Raisin Pecan Cookies (Oil-Free!) by Flora & Vino

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oatmeal Raisin Pecan Cookies (Oil-Free!)


  • Author: Flora & Vino
  • Total Time: 35 minutes
  • Yield: 12 cookies
Print Recipe
Pin Recipe

Description

Healthy oatmeal raisin pecan cookies that are packed with protein, fiber, and healthy fats. Vegan, gluten-free, oil-free, and naturally sweetened.


Ingredients

  • 2 TBSP ground flaxseed + 5 TBSP filtered water
  • 1 cup gluten-free oat flour
  • 1 1/2 cup old-fashioned rolled oats
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ cup + 2 TBSP Purely Pecans Nuttin’ But Pecans Pecan Butter* (“VINO20 gets you 20% off at checkout!)
  • ½ cup maple syrup
  • ½ cup chopped pecans
  • ¾ cup raisins

Instructions

  1. Preheat the oven to 350°F and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the flaxseed and warm water and set aside to thicken for 5 minutes.
  3. Add in the pecan butter and maple syrup and stir well to incorporate.
  4. Add in the oat flour, rolled oats, almond flour, baking powder, and cinnamon and stir until just combined.
  5. Fold in the pecans and raisins.
  6. Scoop ~¼ cup of batter for each cookie onto the baking sheet. Bake 18 to 20 minutes, or until browned underneath and around the edges. Cookies will appear undercooked when first removed from the oven and will firm up as they cool. Cool on the pan for 5 minutes and serve!
  7. Store cookies in an airtight container in the fridge for up to one week and freeze for longterm storage.

Notes

*If  you don’t have pecan butter, sub any freshly stirred runny nut or seed butter of choice

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert, Breakfast, Snack
  • Method: Bake
  • Cuisine: Vegan, Gluten-Free, Oil-Free

Did you make this recipe?

Tag @flora_and_vino on Instagram and hashtag it #floraandvino

This post is brought to you by Purely Pecans, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!

Filed Under: All Food Recipes, Gluten-Free, Oil-Free, Refined Sugar-Free, Sweets & Treats

You may also like:

Mint Dark Chocolate Coconut Layer Bars
Chocolate Dipped Coconut Bars
White Bean Blondies

like, follow, share

« previous post Healthy Vegan Chocolate Frosty
next post » Cauliflower Chickpea Tacos
Previous Post: « Healthy Vegan Chocolate Frosty
Next Post: Cauliflower Chickpea Tacos »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Search Flora & Vino

Hi, I'm Lauren!
You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

  • Facebook
  • Instagram
  • Pinterest

Join the Flora & Vino Mailing List!

Hi there! You are now subscribed to Flora & Vino.

Weekly emails delivered to your inbox!

There was an error submitting your subscription. Please try again.

Footer

Join the Flora & Vino Mailing List!

Hi there! You are now subscribed to Flora & Vino.

Weekly emails delivered to your inbox!

There was an error submitting your subscription. Please try again.

what’s happening now on instagram

  • Facebook
  • Instagram
  • Pinterest
  • About
  • Food
  • Drink
  • Plants & Wine
© 2019 FloraandVino.com  |  Privacy Policy  |  Design: Weller Smith Design

Copyright © 2022 · Floraandvino.com ·