Description
The perfect 1-pot soup to cleanse and detox, packed with immunity boosting veggies and zucchini noodles in a detoxifying oil-free broth.
Ingredients
- 1/2 white onion, diced
- 3 cups white button mushrooms
- 1 cup chopped carrots
- 3 cups chopped broccoli florets
- 2 cups Veggie Noodle Co. zucchini spirals
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 tsp ground turmeric
- 2 tsp ground cumin
- dash of cinnamon
- pinch of cayenne pepper (optional)
- 5 cups low sodium veggie broth
- 2 cups torn kale leaves
- Himalayan sea salt, to taste
- Black pepper, to taste
For serving
- fresh lemon juice
Instructions
- In a large saucepan, heat 1/4 cup veggie broth over medium heat.
- Add the onion and garlic powder and sauté for about 5 minutes, until onion is soft and translucent.
- Add the mushroom, carrots, broccoli, and zucchini spirals and stir to combine, and heat for another 5 minutes.
- Stir in the spices: ginger, turmeric, cumin, and cinnamon an sauté for another few minutes until fragrant.
- Add the broth and stir to combine.
- Bring the soup to a low boil over medium high, then reduce the heat to medium-low and simmer until the vegetables are tender, about 15-20 minutes.
- In the last few minutes, stir in a few handfuls of shredded kale and cook until they’re just wilted.
- Season with Himalayan sea salt, black pepper, and a big squeeze of fresh lemon.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan, Gluten-Free, Oil-Free