Oil-Free Roasted Vegetables

• 1 large sweet potato, cut into 1” rounds
• 2 whole carrots, peeled, halved, and chopped
• 1 bundle broccolini, roughly chopped
• 1 cup red cabbage, thinly sliced
• 1 medium bell pepper (thinly sliced lengthwise)
• 1 small beet, sliced into 1/4-inch rounds- large rounds halved
• 2 cups chopped cauliflower
• 1/2 medium zucchini squash, sliced into 1/4-inch rounds
• 2 tsp curry powder or seasoning of choice
• Himalayan sea salt, to taste

Almond Butter Sauce

• 1 cup Georgia Grinder’s Original Almond Butter
• 1/2 cup filtered water + more as needed
• 1 TBSP fresh lemon juice
• 1/2 TBSP maple syrup (optional)
• 1 tsp smoked paprika
• 1/4 tsp powdered ginger
• ⅛ teaspoon cayenne pepper
• Himalayan sea salt, to taste
• freshly ground pepper, to taste
• cilantro, for serving