Peaches ‘N’ Cream Overnight Oats

Peaches ‘N’ Cream Overnight Oats with vegan yogurt, rolled oats, and peaches. Perfect to make in advance for a healthy breakfast!

Life has been decidedly and deliciously slower the past two weeks. 

After a busy week of travel, M and I took an unplanned “staycation” to catch up on sleep, life, and work. 

Aside from going out for the necessities, AKA groceries, indoor rock climbing, and Nagadi coffee, the car has remained watchful in its parking spot. 

At first I fought the rest, trying to find productivity in the stillness, achievement in the sleep, and accomplishment in the quiet. 

But then I settled into these long and languid summer days. 

Reading ACOTAR with M nestled into the couch, playing card games with our new Yellowstone deck, eating ice cream until my tongue is numb and tasteless. 

It seems like since we got back into town the summer produce scene exploded overnight. 

The zucchini looks greener, heirloom tomatoes are bigger, and the peaches are juicier.

Today’s recipe is one that I developed before our trip, but one that I came back to afterwards because it’s easy, filling, and screams summer! 

AKA perfect for our summer vacation, staycation, and everything in between. 

These Peaches ‘N’ Cream Overnight Oats are made with vegan yogurt, rolled oats, and peaches.

It’s perfect to make in advance for a healthy breakfast to fuel you for whatever summer has in store for you. 

What You Need to Make Peaches ‘N’ Cream Overnight Oats

Here’s what you need to make Peaches ‘N’ Cream Overnight Oats:

• unsweetened almond milk
• unsweetened almond milk yogurt
• frozen peaches
• pure maple syrup 
• Bob’s Red Mill Gluten-Free Organic Old-Fashioned Rolled Oats
• chia seeds

That’s it!

How to Make Peaches ‘N’ Cream Milk

The first step to making these Peaches ‘N’ Cream Overnight Oats is to make a homemade peach milk. 

This is super easy to make with fresh or frozen peaches! 

I opted to use frozen peaches for ease, but you can also use fresh peaches for the best flavor.  

If you use fresh peaches, be sure to remove as much of the skin as you can. 

Add the almond milk, almond milk yogurt, frozen (or fresh) peaches, and maple syrup to a high-speed blender or food-processor.

Blend everything on high until it’s smooth and creamy. 

If you used frozen peaches this will take a few minutes! 

How to Make Peaches ‘N’ Cream Overnight Oats

Divide the oats and chia seeds between two mason jars, then continue to divide the peach milk between the two mason jars.

Stir both jars with a spoon to lightly mix everything and refrigerate them overnight.

That’s it! 

Alternatively, you can add the ingredients to one large mason jar or air tight container and portion out the mixture the next morning before serving. 

I usually like to have mine pre-portioned for an easy grab ‘n’ go meal, but do whatever works for you! 

Brand Notes

I used Bob’s Red Mill Gluten-Free Organic Old-Fashioned Rolled Oats to create these peachy good overnight oats. 

These are my *favorite* oats to use for anything oatmeal related.

If you haven’t tried them yet…consider this as your sign to check them out. 

I love that I can trust them to be high-quality, certified organic, AND certified gluten-free. 

And after this recipe, I’m obsessed with adding them to peaches ‘n’ cream! 

Notes on Meal Prep

These oats are perfect for meal prep and can be stored in the refrigerator for up to one week.

To make more than two servings, try doubling or tripling the recipe for breakfast all week long.

On the day of serving, taste the overnight oats and add more maple syrup for sweetness, if you want.

Serve the overnight oats with diced peaches and a spoonful of your favorite granola.

You can also add a scoop of nut butter for extra decadence.

Feel free to add whatever toppings you’d like!

How to Serve Peaches ‘N’ Cream Overnight Oats

Enjoy these Peaches ‘N’ Cream Overnight Oats as a fresh breakfast any time of year. 

Peaches are best in the summer, so this recipe lends itself to a fresh summer breakfast. 

You can also try this recipe using other stone fruit like apricots, nectarines, or plums. 

I like using frozen peaches for ease of use, but you can peel any stone fruit to include in this recipe. 

The oats make for a delicious make ahead breakfast that’s packed with protein, fiber, and healthy fats. 

Enjoy!

More Vegan Overnight Oats

• Purple Sweet Potato Overnight Oats

• Peanut Butter & No-Jelly Overnight Oats

• Apple Pie Overnight Oats

• Blueberry Protein Overnight Oats

• Coconut Carrot Cake Overnight Oats

• Chocolate Cherry Overnight Oats

• Key Lime Pie Overnight Oats

• Oatmeal Raisin SunButter Overnight Oats

• Red Velvet Overnight Oats

• Maple Tahini Overnight Oats

• Maple Tahini Overnight Oats

• Peanut Butter Pumpkin Overnight Oats

• Strawberry Cheesecake Overnight Oats

I Want to Hear From You

If you make this Peaches ‘N’ Cream Overnight Oats recipe, let me know!

Be sure to leave me a comment, rating, and review so I can use your feedback to create more yums.

Give me a shout on Instagram and use #floraandvino to show me your creations.

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XO Lauren

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This post is brought to you by Bob’s Red Mill, but all words and eats are my own. Thanks for supporting the sponsors that keep me hungry!