Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Search

About
Food
Drink
- Drink
- Smoothie Bowls
Lifestyle
Contact Me
- Media Kit
Search

Perfect 5-Ingredient Guacamole_-4

June 21, 2018 By Flora & Vino Leave a Comment

« previous post Perfect 5-Ingredient Guacamole

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name

Email

Website

Δ

Primary Sidebar

Search Flora & Vino

Search

Hi, I'm Lauren!

You can find me in the kitchen making healthy and creative plant-based dishes with whole foods, on my yoga mat stretching it out, or curled up with a good book and a glass of red. Searching for balanced living in an unbalanced world. I live it, eat it, drink it, write it, photograph it, and share it all here.

Learn More about Flora & Vino

Footer

what’s happening now on instagram

Need a show stopper plant based meal to feed the f

#ad// {NEW!} It’s cookie exchange time!!! 🍪🍪🍪 My favorite part of baking is sharing my creations with others (yes, even more than eating them!). So I’m *so* glad that it’s finally seasonally appropriate to make cookies and give them to everyone!

These Vegan Chocolate Chunk Cookies are made gluten-free with almond and oat flour and bursting with @eschocolate Raspberries + 72% Dark Chocolate Bar chunks. They are, dare I say, the perfect classic cookie!

Chocolate + raspberry works SO well together, and I love the way this bar adds depth of flavor to these cookies. This chocolate bar is made with 72% cacao and American grown raspberries for the best bite of bittersweet and tart fruitiness. By purchasing this @eschocolate bar, you are supporting the plight of the Grizzly Bear!

Here’s what you need to make the best cookies:
✔️ground flaxseed
✔️vegan butter
✔️unrefined coconut sugar
✔️oat flour
✔️almond flour
✔️cornstarch
✔️baking powder
✔️@eschocolate Raspberries + 72% Dark Chocolate Bar

That’s it!

For the whole recipe, visit floraandvino.com! Let me know how they work for your cookie exchanges!

#floraandvino #eschocolate #darkchocolate #vegancookies #veganchocolatechipcookies

#ad// Add a pot of this 1-Pot Vegetable Quinoa Ste

Gingerbread granola in my favorite reindeer bowl,

Gingerbread granola in my favorite reindeer bowl, yes please. 🥰 totally vegan gluten-free and no-oil-added SunButter Gingerbread Granola made with oats, nuts, and ginger. Sweetened with maple syrup and molasses. Chunky, ginger-y, and perfect for winter!

Make a pan this weekend and put it on everything!

Full recipe is on floraandvino.com

#floraandvino #gingerbreadgranola #homemadegranola #vegangranola #oilfreegranola

If you’ve never tried adding SunButter to your h

#ad// {NEW!} Interrupting your holiday-themed feed

This homemade Maple Pear Butter makes an amazing C

Home
About Flora & Vino
Media Kit
Privacy Policy
Contact Me

© 2019 FloraandVino.com | Privacy Policy | Design: Weller Smith Design

Copyright © 2023 · Floraandvino.com ·